Quote:
Originally Posted by Schufrei
It seems like everyone wants their tomatoes to be huge - except me. I drool at the thought of a big, juicy beefsteak, but generally the only one eating my tomatoes is me. Sure, I could grow delicious 2-pound tomatoes, but unless it can be consumed in one sitting, much of it will go to waste. And I don’t have to tell you how heartbreaking that would be. SO… here’s my question: can anyone recommend good smaller heirloom varieties, especially beefsteak types, if such a thing exists. I learned about Rutgers right here in Tomatoville, and that’s become a garden staple. But I sure would love to find a mini-Brandywine or Prudens Purple or similar. Suggestions?
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Does it have to be a beefsteak? I'm trying to think of a small beefsteak with great flavor, and I currently draw a blank.
How about a personal heart? There are plenty of those, that have great flavor, and are much smaller than beefsteaks.