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Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 767
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I agree with @bitterroot. I have actually even put a tomatillo in a blender then strained the liquid and pulp out. Rinse the remaining seeds in the sieve-they are so tiny. Then I put them en masse onto a coffee filter and let dry in the laundry room. Easy peasy!
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