What about Stump of the World?

brokenbar · February 27, 2011

Stump Of The World -I received these in a trade. Do any of you grow them and would you think they would make a good drying tomato? The person I got them from said they were very meaty and not a lot of seeds. I read several descriptions on several sites but nowhere did it mention drying...You know me... who cares what it tastes like fresh! (

) You know, there was a catsup manufacturer back in the late 1800's called "Stump Of The World"...

creister · February 27, 2011

I just eat them out of hand or on sandwich/burger. Too tasty to resist. I am not a dryer.

travis · February 27, 2011

Stump of the World would make about the same quality drying tomato as Brandywine Sudduth, Earl's Faux, or Marianna's Peace.

Fusion_power · February 28, 2011

Borgo Cellano is a drying tomato. Stump of the World is a large pink slicer. Grow it if you like large pink slicers.

DarJones

KLorentz · February 28, 2011

I grew it for the first time last year and it did pretty good for me.Don't know about drying but this mater has good flavor.

Kevin

camochef · March 1, 2011

I've grown Stump of the World a few years back and after not growing it for a couple years I grew it again last year. It's a great tasting tomato but not one I would consider for drying.
It seems to be rather susceptible to early blight/septoria in my gardens. Much more so than other tasty slicers. That was the reason I had quit growing it before. This year was a reminder. Not planned for this coming years gardens. Wishing you good luck with those you decide to grow.
Camo

February 27, 2011	#1
brokenbar Tomatovillian™ Join Date: Jan 2009 Location: South Of The Border Posts: 1,169	What about Stump of the World? Stump Of The World -I received these in a trade. Do any of you grow them and would you think they would make a good drying tomato? The person I got them from said they were very meaty and not a lot of seeds. I read several descriptions on several sites but nowhere did it mention drying...You know me... who cares what it tastes like fresh! () You know, there was a catsup manufacturer back in the late 1800's called "Stump Of The World"... __________________ "If I'm not getting dirty, I'm not having a good time."

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February 27, 2011	#2
creister Tomatovillian™ Join Date: Feb 2006 Location: Abilene, TX zone 7 Posts: 1,478	I just eat them out of hand or on sandwich/burger. Too tasty to resist. I am not a dryer.

February 27, 2011	#3
travis Tomatovillian™ Join Date: Jan 2006 Location: Evansville, IN Posts: 2,984	Stump of the World would make about the same quality drying tomato as Brandywine Sudduth, Earl's Faux, or Marianna's Peace.

February 28, 2011	#4
Fusion_power Tomatovillian™ Join Date: Feb 2006 Location: Alabama Posts: 2,250	Borgo Cellano is a drying tomato. Stump of the World is a large pink slicer. Grow it if you like large pink slicers. DarJones

February 28, 2011	#5
KLorentz Tomatovillian™ Join Date: Mar 2009 Location: Stryker, Ohio Posts: 995	I grew it for the first time last year and it did pretty good for me.Don't know about drying but this mater has good flavor. Kevin

March 1, 2011	#6
camochef Tomatovillian™ Join Date: Jan 2008 Location: Gettysburg, Pennsylvania Posts: 707	I've grown Stump of the World a few years back and after not growing it for a couple years I grew it again last year. It's a great tasting tomato but not one I would consider for drying. It seems to be rather susceptible to early blight/septoria in my gardens. Much more so than other tasty slicers. That was the reason I had quit growing it before. This year was a reminder. Not planned for this coming years gardens. Wishing you good luck with those you decide to grow. Camo