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July 22, 2012 | #1 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Processed a few Big Ones Yesterday.
These all went thru the seed saving processes and, after a couple of sandwiches, on to the 'Juice" process yesterday. Yeah, I know, why waste a large one on juice when there are sandwiches to cover?? The answer is that there are only so many sandwiches one can eat and, I'm really trying to lose a few pounds.
Anyhow, the fridge is full of sandwich-sized toms and I DOOOO like my juice in the winter. Enjoy the eye-candy. BTW, that scale is metric.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
July 22, 2012 | #2 |
Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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WOWEE! Metric is 2.2 lbs to the kilogram. Those are big!
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July 22, 2012 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Beautiful tomatoes Ted! I bet they were so tasty... tomato juice from home-grown tomatoes sounds absolutely delicious!
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Tatiana's TOMATObase |
July 22, 2012 | #4 |
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
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Fridge ?!? Nooooooooooo.....
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Tracy |
July 22, 2012 | #5 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Tracy, I put them in the fridge because both the DW and I like them cold in salads and such. I also like them cold on sandwiches most of the time. I can eat tomatoes by the bushel, but the rest of the family does not share my love and only eats them occasionately. Every now and then, I replace those with newly harvested ones and send the old ones to the juice process.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
July 22, 2012 | #6 |
Tomatovillian™
Join Date: May 2012
Location: Santa Cruz New Mexico
Posts: 81
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I put my salsa toms in the fridge otherwise the salsa is warm when fresh
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Nick. |
July 22, 2012 | #7 |
Tomatovillian™
Join Date: Mar 2012
Location: Princeton, Ky Zone 7A
Posts: 2,208
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Fantastic looking tomatoes Ted!!
Delicious salsa I'm sure of that!! Julia
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Personal Best- 4.46 LB Big Zac 2013 |
July 22, 2012 | #8 |
Two-faced Drama Queen
Join Date: Dec 2011
Location: Bellevue Psychiatric Hospital
Posts: 955
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mmm mmmm mmmm...
Ted, what is that yellow red one in pic #3? It looks beautiful! |
July 22, 2012 | #9 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Across the 5 pictures are: African Queen, Bulgarian Old Sort, Tennessee Surprise, Uluru Ochre, and Holy Land.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
July 23, 2012 | #10 |
Tomatovillian™
Join Date: Feb 2006
Location: Germany 49°26"N 07°36"E
Posts: 5,041
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Looking good you old dirt farmer.Nice scale you got there.Ami
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Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting ‘...Holy Crap .....What a ride!' |
July 23, 2012 | #11 |
Buffalo-Niagara Tomato TasteFest™ Coordinator
Join Date: Feb 2006
Location: Z6 WNY
Posts: 2,354
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Very nice!
Remy
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"I wake to sleep and take my waking slow" -Theodore Roethke Yes, we have a great party for WNY/Ontario tomato growers every year on Grand Island! Owner of The Sample Seed Shop |
July 23, 2012 | #12 |
Tomatovillian™
Join Date: Feb 2008
Location: Germany
Posts: 1,351
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Very well done, Ted!
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July 23, 2012 | #13 |
Tomatovillian™
Join Date: Aug 2011
Location: northern NJ zone 6b
Posts: 1,862
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Those tomatoes look like they were well cared for! Very nice!
But I do think the Old Bulgarian could be a potential candidate in the Ugly Tomato Contest, depending on what angle you shoot it at!
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Antoniette |
July 23, 2012 | #14 |
Tomatovillian™
Join Date: Jan 2011
Location: Edmonton Alberta
Posts: 189
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ginger,
The tomatoes are 700 grams =/- or over one and a half pounds. Still large tomatoes. |
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