General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
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January 23, 2013 | #1 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,543
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cucumber recommendations
I'd like to grow 2-4 cucumbers from the following list and am looking for any +/- opinions on...
Pickling--(0-1) National Cross Country Slicing--(1-2) Ministro Silver Slicer General Lee Richmond Green Apple Long-fruited Types--(0-1) Shantung Suhyo Cross Suhyo Long Shintokiwa |
January 23, 2013 | #2 |
Tomatovillian™
Join Date: Jun 2012
Location: Hawaii
Posts: 130
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I have had very good results with Tasty Green which is a suhyo type cucumber. I also tried some suhyo types that weren't exactly specific , in that it came as a generic brand, and the results weren't that good, with the cukes growing curled and sometimes with the ends ballooning. So, Tasty Green is all I plant now, each vine will give 4-6 beautiful and crisp cukes before drying out.
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January 23, 2013 | #3 |
Tomatovillian™
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
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I have tried Suyo Long (different spelling), maybe different
cucumber. Very good tasting, and nice fresh. I'll be growing it again this year. |
January 24, 2013 | #4 |
Tomatovillian™
Join Date: Feb 2011
Location: Alpine, Calif. in winter. Sandpoint Lake, Ont. Canada summers
Posts: 850
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While not a big cucumber fan, I grow them for my wife as she loves them.
Her very favorite is Persian Baby Green Fingers. It is only about 5" long, but she claims they are the best. My daughter in San Francisco agrees with her. I also grew the Japanes Suhyo and my wife thought they were very good, but not AS good. Me, I'll stick to 'maters and squash. |
January 24, 2013 | #5 |
Guest
Posts: n/a
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General Lee is wonderfully crunchy and not watery as some are. My only complaint is that it is quite spiny.
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January 24, 2013 | #6 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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A few years ago, I tried 9 different OP pickling cucumber varieties. The three best were National Pickling, Chicago Pickling, and Snow's Fancy Pickling (which is a selection of Chicago, I believe). I'd grow any of those three. They were all very productive and if picked small, are good for fresh eating, as well.
I've also grown Suyo Long and like that very much. It actually makes pretty good refrigerator type pickles, too.
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Michele |
January 24, 2013 | #7 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I grow Sweet Success.
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January 24, 2013 | #8 |
Tomatovillian™
Join Date: May 2009
Location: Wisconsin
Posts: 985
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January 24, 2013 | #9 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I haven't tried General Lee. I grow Sweet Success in the greenhouse because they set fruit without pollination. There are almost no seeds, and thus they are very burpless. They get about a foot long. I'm not a big cuke fan, but I actually ate the Sweet Success cukes. I have only grown them in containers and not in the ground.
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January 24, 2013 | #10 |
Tomatovillian™
Join Date: Nov 2012
Location: kansas
Posts: 158
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For taste and crispness asian/oriental cucumbers are better flavored
(My Opinion) If they have rough/spiney dry looking skins the better (most of the asian heirloom types) If they look like this but their skin is shiney its probably a hybrid. http://www.freshplaza.com/news_detail.asp?id=13936#SlideFrame_1 |
February 3, 2013 | #11 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Since my wife no longer makes pickles I only grow varieties for fresh eating. Year in and year out Sweet Success has been the most consistently good eating cucumber with great production. I like the taste of Diva but it is not as consistent a producer and I also like Poona Keera but it is even less consistent.
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February 3, 2013 | #12 |
Tomatovillian™
Join Date: Dec 2012
Location: South Carolina
Posts: 216
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General Lee yielded well for us last year
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February 3, 2013 | #13 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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I have been growing Hybrid Pioneer F1, Armenian, and Suyo Japanese long for the last three years.
Armenian has very light green, almost white color. Liked its taste. Suyo Japanese is the most amusing to watch, I would measure how much it grow every other day. Had most of my cuces grow more than 13 inches long, some 18, 19, and 20. Produced the whole season. Thin skinned, crunchy, sweet. Hybrid Pioneer F1 was great first two years, in 2012 was at the hottest part of the summer a bit bitter. Ella
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February 12, 2013 | #14 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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FWIW, Poona Kheera has always done extremely well for me. I use it for fresh eating but have made pickles with them too.
Not a great pickler but ok if you use them at a smaller size so you have less seed.
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Duane Jones |
February 12, 2013 | #15 |
Tomatovillian™
Join Date: Jun 2012
Location: Orlando, FL
Posts: 68
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last year I had 10 or 15 Boston pickling Cukes as well as 10 or so Straight 8's.
The straight 8's did great, giving me on average 15-20 decent 8-10" cukes per plant. But the Bostons didn't go so well producing few fruit and not taking the heat well at all. This year I am going with Diva, can't wait to see how they do! -Mus |
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