Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
|
May 28, 2013 | #1 |
Tomatovillian™
Join Date: Apr 2010
Location: Sacramento, California
Posts: 267
|
whites vs yellows vs oranges
This year Ive tried to grow an equals number of:
- Reds - Greens - Bi-colors - Yellows - Whites - oranges - blacks - pinks Going through all my tomatoes I wonder if I have too many whites/yellows/oranges because they will be too similar to each other. Searching my taste memory my past growing seasons they all seem to have a distinct style. Whites were sweet and mild. Yellows were more tangy and oranges were more fruity. Is that how they are where you live too? Time well tell when the maters start coming in but how redundant do you think whites/yellows/oranges are? |
May 28, 2013 | #2 |
Tomatovillian™
Join Date: Jul 2012
Location: Freeport, Texas
Posts: 1
|
Umm my favorite is Kellogg's Breakfast, an orange tomato and then a Granny Cantrell, a pink tomato
|
May 29, 2013 | #3 | |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
|
Quote:
I'm trying to get back to growing more zingy traditional reds, but keep getting sidetracked by all the potato leafed pinks that people keep finding. I think it's helpful to grow a group of the same colors in a particular year to compare flavors in the same season. Some years due to weather, nothing may be very outstanding, but at least for that year those tomatoes had a level playing field.
__________________
Dee ************** |
|
Thread Tools | |
Display Modes | |
|
|