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July 14, 2013 | #1 |
Tomatovillian™
Join Date: Dec 2011
Location: San Marcos, CA
Posts: 352
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Riesentraube
I knew Riesentraube means "giant bunch of grapes" in German. I didn't know why until I grew it this year. I can't wait to try a ripe one.
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July 14, 2013 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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July 14, 2013 | #3 | |
Tomatovillian™
Join Date: Dec 2011
Location: San Marcos, CA
Posts: 352
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Quote:
Then again, if I leave it overnight, a mouse might get that red one or maybe a bird tomorrow morning.... |
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July 14, 2013 | #4 |
Tomatovillian™
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 553
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I guess I have poor taste buds because I just did not care for the taste of Riesentraube. This year is my first year of growing tomatoes in many, many years and the Riesentraube plant produced a ton of good sized cherry tomatoes, but to me, they tasted somewhat bland and sour.
I'm almost afraid to mention that I grew Sun Gold F1 and was not impressed with the taste of it. It tasted good and is extremely productive, but I just can't see why so many people get so exicited over it. I will say it's the mocking birds favorite tomato. |
July 15, 2013 | #5 | |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Quote:
This just shows how different people have different tastebuds, also the soil and growing conditions can make a huge difference. That said, I have read so many people saying that SunGold is not tasty to them - it is sweet, but has somewhat unpleasant lingering aftertaste. My commercial cherry plant has beautiful fruits, but they tend to be towards sour now - too much fertilizer I suppose. Some help was needed because the leaves were so pale and yellow ... but the taste is way too strong now. |
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July 14, 2013 | #6 |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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It is at, near or over 100 degrees everyday where I live. I am picking everything at blush now. Fruit cooked on the vine hardly ever tastes good
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July 15, 2013 | #7 |
Tomatovillian™
Join Date: Dec 2011
Location: San Marcos, CA
Posts: 352
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I do pick large fruited varieties shortly after first blush, but the cherries I leave until fully ripe. I have found, in my limited experience, that cherries don't continue to ripen after picking.
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July 15, 2013 | #8 |
Tomatovillian™
Join Date: Feb 2013
Location: Southeast Kansas
Posts: 878
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I'm growing it for the first time this year. Thought the flavor was pretty good and there's sure a lot of them. Only problem is I've found you have to be careful when picking the ripe ones because if you move the green ones too much they'll fall off the vine.
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