General information and discussion about cultivating melons, cucumbers, squash, pumpkins and gourds.
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September 16, 2013 | #1 |
Tomatovillian™
Join Date: Oct 2010
Location: Cincinnati
Posts: 907
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Storing Watermelon
This was my first successful year growing watermelons. I have six in total, and I am wondering how long they will keep before I have to eat them. I don't have room to put all of them in the refrigerator, so how long will they keep at room temperature?
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September 16, 2013 | #2 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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I am going to juice the few watermelon that I have. Probably within the next two weeks. I am leaving them a bit longer on the vine to make sure they are ripe. I don't imagine they can be kept long term as is.
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September 16, 2013 | #3 |
Tomatovillian™
Join Date: Feb 2012
Location: Maryland's Eastern Shore
Posts: 993
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Found via USDA:
• Watermelon stored at 50 to 60 °F with a relative humidity of 90% will be acceptable for up to 3 weeks. Watermelons held in dry storage below 75 °F will have approximate shelf life of up to 10 days. If dry storage temperatures are above 75 °F, shelf life will decline to 5 days. At temperatures between 32 and 45 °F, watermelons are subject to chilling injury that may result in pitting, off-flavors, and color loss.
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George _____________________________ "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. It is it’s natural manure." Thomas Jefferson, 1787 |
September 16, 2013 | #4 |
Tomatovillian™
Join Date: Oct 2010
Location: Cincinnati
Posts: 907
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Durgan, that juice sounds good.
Rebelridin, thanks for the information. I guess I don't have very long. |
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