Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
Thread Tools | Display Modes |
|
May 8, 2015 | #1 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
|
Freezing broccoli
Is there a good way to freeze broccoli so when you thaw it out it isn't a mushy mess?
Bill |
May 8, 2015 | #2 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
|
|
May 8, 2015 | #3 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
|
|
May 9, 2015 | #4 |
Guest
Posts: n/a
|
Blanch them, immediately plunge into an ice bath. Dry it off as best you can and freeze.
|
June 18, 2015 | #5 |
Tomatovillian™
Join Date: Jun 2015
Location: No.Central Arkansas - 6b/7a
Posts: 179
|
And don't let it thaw before steam cooking it. Out of the freezer and right into the steaming pot. The thawing makes it mushy.
Dave
__________________
Dave |
Thread Tools | |
Display Modes | |
|
|