Member discussion regarding the methods, varieties and merits of growing tomatoes.
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April 26, 2017 | #1 |
Tomatovillian™
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
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Favorite Garden Knife
What's your favorite garden knife. I have this Spyderco with H1 steel EDC when I'm working in the garden because it just doesn't rust or even stain. Can be used for Scuba Diving but that's not one of my hobbies.
Last edited by gdaddybill; April 28, 2017 at 01:24 PM. Reason: spelling |
April 26, 2017 | #2 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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I don't use a knife in the garden much. Scissors I do use a lot. My favorite knife for cutting tomatoes and peppers is a plastic handled serrated steak knife.
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April 26, 2017 | #3 | |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
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Quote:
Well, of course carry a small pocket knife. That is mostly my pipe utility knife.
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Gardeneer Happy Gardening ! |
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April 26, 2017 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I have too many knives to have a favorite.
Worth |
April 26, 2017 | #5 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
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That is exactly why you should have a favorite one. If you had just one knife you couldn't have a favorite.
BTW: my favorite knife stays in the kitchen.
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Gardeneer Happy Gardening ! |
April 27, 2017 | #6 |
Tomatovillian™
Join Date: Jul 2014
Location: Frisco Texas
Posts: 390
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April 26, 2017 | #7 |
Tomatovillian™
Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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I have six knives in my kitchen drawer, they are all I need, lol.
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In the spring at the end of the day you should smell like dirt ~Margaret Atwood~ |
April 26, 2017 | #8 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I probably have 50.
Worth |
April 26, 2017 | #9 |
Tomatovillian™
Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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What in the world can you do with 50 knives? I find it so strange when people have that many knives in their arsenal, lol.
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In the spring at the end of the day you should smell like dirt ~Margaret Atwood~ |
April 26, 2017 | #10 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
One is the sausage making station. That is where the old school carbon steel knives go. Then there is the every day knives and the Japanese type knives and so on. All shapes sizes uses and methods of cutting. Worth. |
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April 27, 2017 | #11 |
Tomatovillian™
Join Date: Jul 2014
Location: Frisco Texas
Posts: 390
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April 26, 2017 | #12 |
Tomatovillian™
Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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Hmm, regular chef in the kitchen
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In the spring at the end of the day you should smell like dirt ~Margaret Atwood~ |
April 27, 2017 | #13 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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Most of my knife work in the garden is cutting twine to tie tomato plants to stakes. This is my weapon of choice for that task --
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May 3, 2017 | #14 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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April 27, 2017 | #15 |
Tomatovillian™
Join Date: Sep 2016
Location: Delaware
Posts: 234
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I have favorite scissors for kitchen and garden, the Pampered Chef Kitchen Shears. I don't use a knife in the garden.
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