Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old June 19, 2020   #1
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default Starting fall plants

I’m thinking about starting some determinate plants for fall here in the southernmost part of North Carolina. I just bought some marglobe VF, Roma VF and Hungarian Italian paste seeds and plan to start about 12 plants of each.
Does anybody else do this? I don’t think it’s too late if I get seeds planted right now. I’d also like to have some tomatoes to can and also to make salsa later in the season when I have more peppers.
Tracydr is offline   Reply With Quote
Old June 19, 2020   #2
GoDawgs
Tomatovillian™
 
GoDawgs's Avatar
 
Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,685
Default

Where you're located in NC you should be ok but get those seeds started soon!
GoDawgs is offline   Reply With Quote
Old June 19, 2020   #3
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

Started today!
Tracydr is offline   Reply With Quote
Old June 19, 2020   #4
slugworth
Tomatovillian™
 
Join Date: Oct 2014
Location: connecticut,usa
Posts: 1,152
Default

Maybe go with a quickie like livingston seed co. independence day.
Mine had blossoms @8 weeks from putting seed in soil.
slugworth is offline   Reply With Quote
Old June 19, 2020   #5
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

I ave about 4 1/2 months until average first frost although I know it’s harder to ripen fruit later.
I have lots of eating tomatoes currently setting fruit, about 30-40 plants but I’d like to plant some processing varieties, especially given current weird times. I started seeds this AM for my listed 3 varieties,18 total. Hopefully, some will get a chance to ripen.
Even green fruit would get used. Last year I used about 15 gallons of green fruit at the end of the season in place of tomatillos to make some delicious green Chile stew.
Hoping to can and preserve enough tomato products to last until next year. We are trying to move towards eating mostly what we grow minus maybe dried beans.
Tomato varieties chosen are 70-76 days so I guess I may be pushing it. I will keep the seeds in my open greenhouse with some shade and plant out to the garden early,hopefully give them a quick start.

Last edited by Tracydr; June 19, 2020 at 10:54 PM.
Tracydr is offline   Reply With Quote
Old June 20, 2020   #6
slugworth
Tomatovillian™
 
Join Date: Oct 2014
Location: connecticut,usa
Posts: 1,152
Default

I sometimes dig up plants before frost hits and finish growing them in the house.
The drawback is bringing bugs into the house along with the plants.
Speaking of bugs I haven't seen any aphids or whitefly yet this year.
slugworth is offline   Reply With Quote
Old July 12, 2020   #7
kr222
Tomatovillian™
 
kr222's Avatar
 
Join Date: Dec 2008
Location: Reading, Pennsylvania
Posts: 48
Default

If it's getting too late to start, consider using rooting suckers from healthy plants. It'll give you a nice head start, and they are very easy and quick to root.
kr222 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 07:02 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★