|
August 8, 2016 | #1 |
Tomatovillian™
Join Date: Apr 2015
Location: Des Moines, IA
Posts: 140
|
Whats your to tomato side-dish/salad?
With averaging a plastic grocery bag full of tomatoes a day off our 22 plants (mainly BigBeef and BrandyBoy we need to come up with a some new recipes.
What is your go to tomato recipe for a salad or side dish? |
August 8, 2016 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
Not being a smarty but growing up they became the main dish in the summer.
Sometimes stewed with macaroni fresh or just stewed. At all time it was served cold not hot because we didn't have AC. Worth |
August 8, 2016 | #3 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
As for a salad for me it is fresh peppers cucumbers and tomatoes nothing else but what ever dressing you like.
|
August 8, 2016 | #4 |
Tomatovillian™
Join Date: Feb 2016
Location: New York 6b
Posts: 50
|
|
August 8, 2016 | #5 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
|
Tomato
Red onion Mozzarella Olive oil, first cold press, our fav is california olive ranch. Black pepper Salt Let sit for flavors to mingle. Serve @ room temp for best effect. |
August 9, 2016 | #6 |
Tomatovillian™
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
|
Grill them, large slice or medium ones on double skewers.
kebob stick with onion, flesh of some type, pepper, and your own tomato can be heavenly. |
August 9, 2016 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
|
Tomato, cucumber, black olive, feta with red wine vinaigrette
OR Tomato, fresh mozzarella, drizzle of balsamic and olive oil with fresh basil OR Tomato with cold steamed green beans and sweet onions OR Tomato and corn cut off the cob with vinaigrette and fresh basil
__________________
Michele |
August 9, 2016 | #8 |
Tomatovillian™
Join Date: May 2011
Location: Central NJ
Posts: 234
|
Tomato salad with cucumbers, red onion, feta cheese, kalamata olives, olive oil, red vinegar, s & p, basil and oregano.
Cooked string beans sautéed with cherry tomatoes until they pop and sprinkled with parmesean cheese. Baked tomato with bread crumbs and parmesean cheese. |
August 9, 2016 | #9 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
Stuffed tomatoes with chicken salad.
Tomatoes marinated in salt water lime juice garlic and dill weed. Tomatoes cut in half and dipped in chili powder. Worth |
August 9, 2016 | #10 |
Tomatovillian™
Join Date: Jan 2016
Location: Vancouver Island Canada BC
Posts: 1,253
|
Whether for sandwiches or the table I like to crush garlic with basil first and lay the sliced toms on top then flip them
or chives (or red onion sliced thin) and tarragon and maybe parsley or cilantro. |
August 9, 2016 | #11 |
Tomatovillian™
Join Date: Jun 2016
Location: Southern Ontario, Canada Zone 6b
Posts: 232
|
Cherry Tomato, Cucumber, Radish, Onions and Chile Pepper Salad
I think my husband is partial to this easy salad because it reminds him of the traditional Ukrainian cucumbers and sour cream that his Mom always served. Cherry tomatoes Mini cucumbers Red radishes Onion slices Dressing 1/4 cup of sour cream 1/4 cup plain Greek Yogurt Diced fresh chile pepper (stem and seeds removed) Cilantro finely chopped 1/4 cup seasoned rice vinegar Salt and pepper to taste Serve chilled. |
August 9, 2016 | #12 |
Tomatovillian™
Join Date: May 2014
Location: illinois
Posts: 281
|
Chunks of tomato, yellow onion, fresh squeezed lemon juice, pinch of mint, salt and pepper. Drizzle a small amount of Mazola oil and mix. Don't know why but corn oil tastes better on this than olive oil.
|
August 9, 2016 | #13 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
Quote:
Sometimes when we try to replicate a recipe and go off on the oil you lose the taste you are expecting from where you ate it last or from your childhood. When I was growing up the stores didn't have a thousand oils to chose from but corm oil was there and it was in our home as well. |
|
August 9, 2016 | #14 |
Tomatovillian™
Join Date: Feb 2013
Location: Southeast Kansas
Posts: 878
|
Pickled Tomato Salad
3 lg tomatoes, cut in eighths 1 med green pepper, chopped 1 med red onion, cut into rings 2 tbl minced fresh basil DRESSING-- 1/2 cup apple juice concentrate 1/2 cup cider vinegar 1/4 tsp salt 1 tbl oil 1 tsp sugar 1 tbl pickling spices tied in cheesecloth bag Bring dressing ingredients to a boil. Reduce heat and simmer 5 minutes. Let cool to room temperature; mix with combined salad ingredients. Chill, covered, at least 1 hour before serving. |
August 9, 2016 | #15 |
Tomatovillian™
Join Date: Jul 2011
Location: Spain
Posts: 416
|
Salted cod, generous raw garlic and a bit of olive oil. Simple
|
|
|