Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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September 16, 2017
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#1 |
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Tomatovillian™
Join Date: May 2015
Location: wisconsin
Posts: 536
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table spoon of lemon juice, tea spoon salt. per pint, same as when I can it.
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September 16, 2017
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#2 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Probably won't go bad if the lids sealed.
Worth |
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September 16, 2017
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#3 | |
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Tomatovillian™
Join Date: Jan 2015
Location: Gloster, Lousiana 71030 Zone 8a
Posts: 253
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Quote:
 I usually drink a pint with breakfast 3 or 4 times a week. We put up 73 quarts of juice this year.  Love that tomato juice.In answer to your question, it'll probably last several weeks as long it is kept in the frig. |
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September 18, 2017
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#4 |
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Tomatovillian™
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
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Would freezing the juice change the flavor?
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September 18, 2017
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#5 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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No but it would be hard to swallow.
Worth |
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September 18, 2017
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#6 | |
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Tomatovillian™
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 564
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hahaha, you are way too clever!
Quote:
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September 19, 2017
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#7 |
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Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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You will be fine if you let it thaw first.
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carolyn k |
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