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July 12, 2006 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Texas
Posts: 3,027
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Beaver Dam
Largish tapered, has some mild heat. Versatile (works for frying, stuffing, fresh eating, salsas and such, whatever) easy and rewarding to grow. A favorite in my garden.
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July 12, 2006 | #2 |
Tomatovillian™
Join Date: Jan 2006
Location: Rocklin, California
Posts: 501
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Wow Suze. Those look great. I just my add them to next year's grow list.
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July 12, 2006 | #3 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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I have been growing them for SSE for a few years now. PM me for seeds...I think I still have some of last year's here.
Barb |
July 12, 2006 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Left Coasty
Posts: 964
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Why are they called Beaver Dam and are they available from any source other than SSE and C-Barb?
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Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive! Bob |
July 12, 2006 | #5 |
Tomatovillian™
Join Date: Jan 2006
Location: Montana
Posts: 1,038
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A search on my computer lists about 7 or 8 commercial seed sources.
Jeanne |
July 12, 2006 | #6 | |
Tomatovillian™
Join Date: Jan 2006
Location: Texas
Posts: 3,027
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Quote:
http://www.seedsavers.org/prodinfo.asp?number=1041 Hungarian heirloom brought to Beaver Dam, Wisconsin in 1929 by the Joe Hussli family. Florence Hussli recommends adding sliced raw rings to a cheese and bologna sandwich or using for stuffed peppers. Crunchy fruits are mildly hot when seeded. Excellent flavor, ripens from lime-green to red. Great for making fresh batches of salsa. 80 days from transplant. Heat Scale: Sweet...0-1-2-3-4-5...Hot. CERTIFIED ORGANIC |
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July 12, 2006 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Left Coasty
Posts: 964
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Thanks. Just being lazy.
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Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive! Bob |
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