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Old July 12, 2006   #1
Suze
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Default Beaver Dam

Largish tapered, has some mild heat. Versatile (works for frying, stuffing, fresh eating, salsas and such, whatever) easy and rewarding to grow. A favorite in my garden.




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Old July 12, 2006   #2
angelique
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Wow Suze. Those look great. I just my add them to next year's grow list.
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Old July 12, 2006   #3
coronabarb
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I have been growing them for SSE for a few years now. PM me for seeds...I think I still have some of last year's here.

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Old July 12, 2006   #4
landarc
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Why are they called Beaver Dam and are they available from any source other than SSE and C-Barb?
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Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive!

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Old July 12, 2006   #5
montanamato
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A search on my computer lists about 7 or 8 commercial seed sources.
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Old July 12, 2006   #6
Suze
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Quote:
Originally Posted by landarc
Why are they called Beaver Dam and are they available from any source other than SSE and C-Barb?
They can be ordered from the public catalog.
http://www.seedsavers.org/prodinfo.asp?number=1041

Hungarian heirloom brought to Beaver Dam, Wisconsin in 1929 by the Joe Hussli family. Florence Hussli recommends adding sliced raw rings to a cheese and bologna sandwich or using for stuffed peppers. Crunchy fruits are mildly hot when seeded. Excellent flavor, ripens from lime-green to red. Great for making fresh batches of salsa. 80 days from transplant. Heat Scale: Sweet...0-1-2-3-4-5...Hot. CERTIFIED ORGANIC
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Old July 12, 2006   #7
landarc
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Thanks. Just being lazy.
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