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#1 |
Tomatovillian™
Join Date: Mar 2008
Location: Chevy Chase, Maryland
Posts: 2
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Do yellow/orange tomatoes yield a yellow tomato sauce?
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#2 |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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yellowish orange or both....I've traditionally made "mixes" of yellows and oranges for sauces, as well as pinks and reds, purples and blacks, yellows and greens, greens and pinks, yellows and reds....whatever turns your crank. I find the purples and blacks yield a very rich robust sauce....yummmmm. Love it for heavier pasta needs...something that requires a robust base.
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