Classic Eggplant

Durgan · March 2, 2013

http://www.durgan.org/URL/?QETKB 15 May 2012 Egg Plant
Four plants placed in the outdoor garden. These were purchased as seedlings in flats and placed in individual pots for about ten days to strengthen the roots. I have grown four plants for several years and seldom used the fruit. Now I will use them for making my typical juice. The plants produce an astonishing quantity of perfect fruit. This year the Colorado Potato Beetle attacked and I had to hand pick the eggs and adults off the leaves.

http://www.durgan.org/URL/?CNAVT 23 September 2012 Juicing Peppers,Egg Plant, and Kale.
Fifteen pound of peppers, five pounds of Egg Plant, and five Pounds of Kale was made into fourteen litres of juice.The fourteen litre jars were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. The process is depicted in annotated pictures.

March 2, 2013	#1
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	Classic Eggplant http://www.durgan.org/URL/?QETKB 15 May 2012 Egg Plant Four plants placed in the outdoor garden. These were purchased as seedlings in flats and placed in individual pots for about ten days to strengthen the roots. I have grown four plants for several years and seldom used the fruit. Now I will use them for making my typical juice. The plants produce an astonishing quantity of perfect fruit. This year the Colorado Potato Beetle attacked and I had to hand pick the eggs and adults off the leaves. http://www.durgan.org/URL/?CNAVT 23 September 2012 Juicing Peppers,Egg Plant, and Kale. Fifteen pound of peppers, five pounds of Egg Plant, and five Pounds of Kale was made into fourteen litres of juice.The fourteen litre jars were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. The process is depicted in annotated pictures.