Cucumbers

TheDens · July 5, 2006

ASIAN CUCUMBER SALAD

1 large thinly sliced cucumber, seeded and peeled
2 green onions, thinly sliced
1 tablespoon white wine vinegar
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/8 teaspoon finely minced fresh ginger

Toss all ingredients in a bowl. Refrigerate at least one hour to allow flavors to blend. Serve cold.

Got Worms? · June 23, 2014

Sweet Pickle Relish

1 quart chopper cucumbers (about 4 medium)
2 cups chopped onions (about 2 medium)
1 cup chopped sweet green peppers (about 1 medium)
1 cup chopped sweet red peppers (about 1 medium)
1/4 cup salt
3 1/2 cups sugar
2 cups vinegar
1 Tablespoon celery seed
1 Tablespoon mustard seed
............................

Combine cucumbers, onions, green and red peppers in a large bowl. Sprinkle with the salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar, and spices in a large sauce pot. Bring to boil. Add drained veggies and simmer 10 min. Pack in pint or 1/2 pint jars and process 10 min.
makes about 4 pints.

July 5, 2006	#1
TheDens Tomatovillian™ Join Date: Feb 2006 Location: Georgia (Zone 7b) Posts: 233	Cucumbers ASIAN CUCUMBER SALAD 1 large thinly sliced cucumber, seeded and peeled 2 green onions, thinly sliced 1 tablespoon white wine vinegar 2 teaspoons soy sauce 1 teaspoon sesame oil 1/2 teaspoon sugar 1/8 teaspoon finely minced fresh ginger Toss all ingredients in a bowl. Refrigerate at least one hour to allow flavors to blend. Serve cold.

June 23, 2014	#2
Got Worms? Tomatovillian™ Join Date: Jul 2010 Location: NY Zone 5b/6a Posts: 546	Sweet Pickle Relish 1 quart chopper cucumbers (about 4 medium) 2 cups chopped onions (about 2 medium) 1 cup chopped sweet green peppers (about 1 medium) 1 cup chopped sweet red peppers (about 1 medium) 1/4 cup salt 3 1/2 cups sugar 2 cups vinegar 1 Tablespoon celery seed 1 Tablespoon mustard seed ............................ Combine cucumbers, onions, green and red peppers in a large bowl. Sprinkle with the salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar, and spices in a large sauce pot. Bring to boil. Add drained veggies and simmer 10 min. Pack in pint or 1/2 pint jars and process 10 min. makes about 4 pints. Last edited by Got Worms?; June 23, 2014 at 04:16 PM.