Has anyone pickled cherry/grape tomatoes?

stormymater · February 6, 2009

Seems like multicoloured tomatoes pickled using white vinegar/spring water for clarity could be quite lovely either randomly packed or in layers. Has anyone pickled ripe little tomatoes? Did it work? How so? Tasty? (Always has to be tasty...LOL)

stormymater · May 8, 2009

Now I am beginning to wonder about the pickling medium being vodka instead of vinegar. Anyone ever try this? I can imagine digging out little multi-colored vodka pickled cherries, dipping a tip in Wussthishere sauce then Old Bay or Lowery's & having a mini Bloody mary on a stick... prolly b/c every joint I am hung together with hurts tonight LOL.
I am dreaming about sparkly clear jars filled with muli-colored cherry tomatoes - Ok, fine. Time for a Tomato Anonymous meeting.

Earl · May 23, 2009

I like the vodka idea. :-) My bones creak too, so does my brain.
Maybe you can adapt the below recipe to ripe cherries.

Fire Balls
14 lb small green cherry tomatoes
4 garlic cloves
4 celery stalks
4 hot red peppers
4 heads dill
1 qt water
1/2 c pickling salt
2 qt white vinegar
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars.
To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill.
Combine water, pickling salt and vinegar. Boil.
Fill jars to 1/2" from top.
Process 10 minutes in boiling water bath.

Earl · May 23, 2009

Here's a couple of websites with recipes.

http://homepage.mac.com/jdroth/recipes/recipe_136.html

http://www.bigoven.com/5026-Pickled-...m)-recipe.html

stormymater · May 24, 2009

Oh yum! Thank you! Isis Candy, Cerise Orange, Super Snow Whites all blossoming!

season79 · January 6, 2010

Thanks for the recipes!! I've been looking for something to do with all of my ripe cherries too!

icelord · January 6, 2010

I pickle mine green, they are outstanding.

Icelord

Bama mater · January 7, 2010

Quote:

Originally Posted by icelord

I pickle mine green, they are outstanding.

Icelord

before the killing hard frost/freeze, I pick all my green maters and pickle them. Mrs Wages Dill Pickle mix, only I add 1 Jalepeno (cut top off) to each jar. As Icelord says they are outstanding.

montanamato · January 7, 2010

I also used to make a pickle of green cherries in a curry vinegar brine...they were popular with a lot of friends...

Jeanne

February 6, 2009	#1
stormymater Tomatovillian™ Join Date: Dec 2008 Location: Pleasure Island, NC 8a Posts: 1,162	Has anyone pickled cherry/grape tomatoes? Seems like multicoloured tomatoes pickled using white vinegar/spring water for clarity could be quite lovely either randomly packed or in layers. Has anyone pickled ripe little tomatoes? Did it work? How so? Tasty? (Always has to be tasty...LOL)

May 23, 2009	#3
Earl Tomatovillian™ Join Date: Jan 2006 Location: SW Ohio Posts: 1,278	I like the vodka idea. :-) My bones creak too, so does my brain. Maybe you can adapt the below recipe to ripe cherries. Fire Balls 14 lb small green cherry tomatoes 4 garlic cloves 4 celery stalks 4 hot red peppers 4 heads dill 1 qt water 1/2 c pickling salt 2 qt white vinegar Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill. Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from top. Process 10 minutes in boiling water bath. __________________ "Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl

May 23, 2009	#4
Earl Tomatovillian™ Join Date: Jan 2006 Location: SW Ohio Posts: 1,278	Here's a couple of websites with recipes. http://homepage.mac.com/jdroth/recipes/recipe_136.html http://www.bigoven.com/5026-Pickled-...m)-recipe.html __________________ "Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl

January 6, 2010	#7
icelord Tomatovillian™ Join Date: Sep 2009 Location: 23463 copemish Mi 49625 Posts: 180	pickle I pickle mine green, they are outstanding. Icelord

May 8, 2009	#2
stormymater Tomatovillian™ Join Date: Dec 2008 Location: Pleasure Island, NC 8a Posts: 1,162	Now I am beginning to wonder about the pickling medium being vodka instead of vinegar. Anyone ever try this? I can imagine digging out little multi-colored vodka pickled cherries, dipping a tip in Wussthishere sauce then Old Bay or Lowery's & having a mini Bloody mary on a stick... prolly b/c every joint I am hung together with hurts tonight LOL. I am dreaming about sparkly clear jars filled with muli-colored cherry tomatoes - Ok, fine. Time for a Tomato Anonymous meeting.

May 24, 2009	#5
stormymater Tomatovillian™ Join Date: Dec 2008 Location: Pleasure Island, NC 8a Posts: 1,162	Oh yum! Thank you! Isis Candy, Cerise Orange, Super Snow Whites all blossoming!

January 6, 2010	#6
season79 Tomatovillian™ Join Date: Jul 2009 Location: kentucky Posts: 13	Thanks for the recipes!! I've been looking for something to do with all of my ripe cherries too!

January 7, 2010	#9
montanamato Tomatovillian™ Join Date: Jan 2006 Location: Montana Posts: 1,038	I also used to make a pickle of green cherries in a curry vinegar brine...they were popular with a lot of friends... Jeanne