Fennel?

Spike2 · September 21, 2016

Thanks to the seed swap, I was able to grow some beautiful fennel. I have NO clue what to do with it? Anyone care to share a recipe with me please?

berryman · September 22, 2016

fennel seed or bulb?

Spike2 · September 22, 2016

Bulb.

MissS · September 22, 2016

It is good in salads. Just google fennel salad and you will get many ideas. It is also good braised with lamb.

MissS · September 22, 2016

Fennel & Tomatoes Perfect for Tomatoville

Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes.

PhilaGardener · September 22, 2016

Great addition to stews and pot pies, too!

bower · September 22, 2016

I never appreciated fennel until my SIL made us a salad with arugula and thinly sliced fennel... I thought I went to heaven. What a perfect match.

MarianneW · September 22, 2016

This: http://www.ottolenghi.co.uk/quinoa-a...nel-salad-shop

Ottolenghi has a bunch of fennel salad recipes. If you google "Ottolenghi fennel salad" you'll find the rest. I have all of his cookbooks and make his recipes all the time, they're divine.

September 21, 2016	#1
Spike2 Tomatovillian™ Join Date: Sep 2015 Location: NE Ohio Posts: 992	Fennel? Thanks to the seed swap, I was able to grow some beautiful fennel. I have NO clue what to do with it? Anyone care to share a recipe with me please?

September 22, 2016	#4
MissS Tomatovillian™ Join Date: Dec 2010 Location: Pewaukee, Wisconsin Posts: 3,149	It is good in salads. Just google fennel salad and you will get many ideas. It is also good braised with lamb. __________________ ~ Patti ~

September 22, 2016	#5
MissS Tomatovillian™ Join Date: Dec 2010 Location: Pewaukee, Wisconsin Posts: 3,149	Fennel & Tomatoes Perfect for Tomatoville Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon each salt and sugar on a baking sheet. Roast in a 500 degrees F oven until golden, about 20 minutes. Toss in 1 pint grape tomatoes; roast until the tomatoes burst, 7 more minutes. __________________ ~ Patti ~

September 22, 2016	#2
berryman Tomatovillian™ Join Date: Feb 2016 Location: central utah Posts: 233	fennel seed or bulb?

September 22, 2016	#6
PhilaGardener Tomatovillian™ Join Date: Jan 2014 Location: Near Philadelphia, PA Posts: 1,940	Great addition to stews and pot pies, too!

September 22, 2016	#7
bower Tomatovillian™ Join Date: Feb 2012 Location: Newfoundland, Canada Posts: 6,794	I never appreciated fennel until my SIL made us a salad with arugula and thinly sliced fennel... I thought I went to heaven. What a perfect match.

September 22, 2016	#8
MarianneW Tomatovillian™ Join Date: May 2016 Location: Arizona Posts: 153	This: http://www.ottolenghi.co.uk/quinoa-a...nel-salad-shop Ottolenghi has a bunch of fennel salad recipes. If you google "Ottolenghi fennel salad" you'll find the rest. I have all of his cookbooks and make his recipes all the time, they're divine.