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January 31, 2015 | #1 |
Tomatovillian™
Join Date: Nov 2014
Location: memphis tn
Posts: 81
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Bbq'd Bananas
Greetings from Presleyville!
If you like bananas and like to grill you should like this. take your bananas and cut them in half(in the middle so that you have two ROUND half bananas) Use a fork to poke holes in the bananas all over and coat them with french dressing. Place on the grill and each time you turn them over coat with the dressing. Cook them until very soft, but be careful they will burn easily. They are great with steak or burgers.. Enjoy! Mike |
February 1, 2015 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Gas grill or wood fired grill?
Worth |
February 1, 2015 | #3 |
Tomatovillian™
Join Date: Nov 2014
Location: memphis tn
Posts: 81
|
bananas
Worth
I have used gas and charcoal. Both work well. The don't look great when finished but if you like bananas you will probably like them. With this item most either love em or hate em. Just be sure to baste each time you turn them over Mike |
February 1, 2015 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Thanks now one more question and I will leave you alone.
The French dressing are you referring to tbe orange dressing? It and blue cheese are some of my favorites. This sounds really good. Worth |
February 1, 2015 | #5 |
Tomatovillian™
Join Date: Nov 2014
Location: memphis tn
Posts: 81
|
bananas
Regular orange French dressing I like the Kraft creamy that's all you need
Mike |
February 1, 2015 | #6 |
Tomatovillian™
Join Date: Nov 2014
Location: memphis tn
Posts: 81
|
bananas
Worth
One warning. They leave a big mess on your grill grate |
February 1, 2015 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
Mike I must be the only man in America without a grill.
The last one I built finally burned out after years of use. The only thing I have is a BBQ smoker I built out of schedule 80 pipe I built over 20 years ago and still going strong. Worth |
February 1, 2015 | #8 |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Sounds good. I'll have to wait until spring to try it.
We're getting dumped with more snow at the moment. Already about 6" since about 4pm this afternoon, with high winds and drifting snow....supposed to be at least another 6" before it stops.....so not exactly bbq-ing or grilling weather....at least not with my little charcoal hibachi one.
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