Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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25 quarts out of one row of beans
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#2 |
Tomatovillian™
Join Date: Jan 2016
Location: Vancouver Island Canada BC
Posts: 1,253
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25 quarts - Wow!
Must a long row to hoe ![]() |
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#3 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Did you make any dilly beans? I bought my first jar a couple of years ago and are they ever good.
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"The righteous one cares for the needs of his animal". Proverbs 12:10 |
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#4 |
Tomatovillian™
Join Date: May 2014
Location: Zone 6 Northern Kentucky
Posts: 1,094
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Never heard of them???
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#5 |
Tomatovillian™
Join Date: May 2008
Location: zone 5 Colorado
Posts: 942
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Dilly beans? Pickled beans with dill and sometimes a clove of garlic. Yum!
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#6 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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They taste like dill pickles, and are crunchy and good. Stacked vertically in the jar, and really pretty.
__________________
"The righteous one cares for the needs of his animal". Proverbs 12:10 |
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#7 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Great in bloody Mary's. Dilly beans that is.
My beans looked so good. Left for a week and something has defoliated them. |
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#8 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Great harvest wildcat.
If you guys like dilly beans you will love fermented dilly beans. Worth |
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