Have a favorite recipe that's always a hit with family and friends? Share it with us!
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#1 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I fired up the drum today to smoke some beef Dino ribs, turkey drumsticks and stuffed wings. I used Crystal's hot sauce for a binder on both the ribs and drumsticks, the rib rub is some cheap beef rub I bought to try on the ribs. That rub smells mostly like salt, black pepper and garlic so it should work fine. I'm trying out a new rib rub I made on the drumsticks, I'm curious to see if it gets burnt with the sugar I put in it. The wings were bought seasoned, marinated and stuffed with Cajun sausage, onions, bell peppers and garlic. Grandpa is gonna eat good tonight!!!
Everything went on at 12:30 and they're smelling delicious. The drum is rolling at 245 puffing some hickory smoke making the neighbors hungry.
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Rob |
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#2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#3 |
Tomatovillian™
Join Date: Sep 2015
Location: south carolina
Posts: 562
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Both of y'all are making me hungry for BBQ! Lol!
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#4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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First thing I've cooked outside in a coons age.
Home grown tomato too. Worth IMG_20180603_3737.jpg IMG_20180603_46908.jpg |
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#5 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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That works too Worth, I've done a few whole hogs the same way and it was some of the best I've eaten. That burger should be awesome with bacon and a fresh sliced tomato!!
upcountrygirl, You need to schedule that in every week. If I don't have some Q at least once a week I feel cheated. I think I'm addicted to the smoke and I may have a problem. ![]() 3.5 hours in and I just pulled the turkey to put in a pan with a little apple juice to finish them off. The rub worked good and made a nice skin color without burning. The ribs are smelling so good!!! I still haven't decided if I'm gonna wrap them yet. Some do and some don't but I know if I wrap they'll be juicy and delicious. I'd hate to ruin a $30 rack of ribs trying something new...
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Rob |
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#6 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Wrap the things, who cares, 'its your ribs.
Worth |
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#7 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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![]() Who care's? Really? You wanna explain that?
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Rob |
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#8 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#9 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I saw this while researching removing the fat from ribs and thought to myself, HMMM I need this cool set up.
This is all you need Worth, it can so slow and low or hot and fast and would be nice for a little heat in the winter time. https://www.youtube.com/watch?v=0v99SnOJLRE
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Rob |
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#10 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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![]() Quote:
I don't need any heat in the winter time thank you very much. ![]() The last time I built a fire in the fire place I had to turn the AC on to cool the house off. And that was in February. Worth |
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#11 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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We cook ribs the way Jan likes to. The first hour or so without foil, and the rest with foil sort of on it
![]() Cough...I did cook some in the slow cooker...meh. |
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#12 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I forgot to post finished pics.
I wasn't really impressed with these ribs. I've been eating beef back ribs and they are so much better to me. Maybe it was just this rack so I'll try again. I pulled the bones and cut it in half then sliced it like brisket, it's good but they don't have as much marbling or flavor as beef back ribs. Everyone who ate liked them but I'm going for max flavor and these just didn't make it for me. The turkey was awesome, like spicy smoked ham.
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Rob |
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#13 |
Tomatovillian™
Join Date: Jul 2014
Location: Central PA, Zone 6
Posts: 93
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Oh mercy those look tasty
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-Frank |
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#14 |
Tomatovillian™
Join Date: Oct 2011
Location: Homestead,Everglades City Fl.
Posts: 2,498
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You got me excited,I thought the You was smokin,maybe next time.
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KURT |
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#15 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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