Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 27, 2013 | #1 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Anna Russian
I have tried to grow this tomato several times in the past and it always got sick with fusarium and died before making more than a couple of tomatoes; but this year I grafted it onto a hardier rootstock and it has done great. It has outproduced in both pounds of fruit and numbers of fruit all the other heart varieties. It is also setting more fruit in the intense heat than any other plant in the garden. I am amazed to see so many tomatoes so high up on a plant this time of the year. Usually when they are fruiting 7 and 8 ft off the ground you only get one or two small fruits on a stem but this thing is setting continuously. I haven't gone out a single day to pick tomatoes that I didn't get at least one Anna Russian. Taste wise I would put it above most of the hearts since it is not so very mild like many and it is juicier than most. I don't know if it will set this well every year in the heat of summer but it sure is a candidate for a late summer or fall tomato. I am going to try and graft a couple of suckers off it tomorrow and see if I can get one to take so I can give it a trial as a late season tomato.
Bill |
June 27, 2013 | #2 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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Bill I really like AR too. Its taste is up there with the best of hearts. I haven't grow it in awhile but might consider putting it on my list for next year. I'm starting this new phase in my tomato growing obsession where I really enjoy revisiting one's that I liked and haven't grown in a while. Instead of so many new to me varieties.
Damon Sent from my SPH-L710 using Tapatalk 2 |
June 27, 2013 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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yes, it is such a lovely tomato. Bill, I am so happy you finally have it growing happily in your garden!
I am lucky we can grow it without any grafting.
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Tatiana's TOMATObase |
June 27, 2013 | #4 |
Tomatovillian™
Join Date: Mar 2013
Location: northern new jersey
Posts: 683
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The women look even more lovely but yeah tomatoes must be sweet also
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john |
June 27, 2013 | #5 |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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Like Damon I too am going back to some tried and true tomatoes. Have never actually grown Anna Russian but maybe I can squeeze it in next year.......somewhere
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June 28, 2013 | #6 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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June 28, 2013 | #7 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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Bill, which of your root stocks did you use for the Anna Russian?
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Dee ************** |
June 28, 2013 | #8 |
Tomatovillian™
Join Date: Jun 2007
Location: New York Outback 5b
Posts: 107
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I'm glad you got Annie Russian growing for you. I have a question can you still save seed from grafted and have it grow true? Now that you have success with AR it would seem saving seed that is acclimatized to your garden would be perfect.
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June 28, 2013 | #9 |
Tomatovillian™
Join Date: Apr 2012
Location: Louisiana
Posts: 41
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That's great to hear. AR got left out of the Spring garden, but will be planted soon for the upcoming Fall crop of tomatoes. This Spring the heart varieties that did extremely well for me are Kosovo, Mazarini, Worley Red, Fish Lake and an Unknown that was suppose to be Goose Creek. This 'Unknown' has put out a huge crop of extremely large pink blunt heart tomatoes. Tried contacting the seller of the seeds to see if he can help with the identification.
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June 28, 2013 | #10 |
Tomatopalooza™ Moderator
Join Date: Jan 2006
Location: NC-Zone 7
Posts: 2,188
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Bill, Glad to hear your Anna Russian is doing so well for you.
It is one of my favorites as well. One thing to note with it though is that it's flavor is sensitive to the amount of water it gets. One year the early tomatoes that developed during a dry spell were fabulous, whereas the later tomatoes that developed during a time we had a lot of rain were rather bland. All of this was from the same plant. Again, congrats! Lee
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Intelligence is knowing a tomato is a fruit. Wisdom is knowing not to put one in a fruit salad. Cuostralee - The best thing on sliced bread. |
June 28, 2013 | #11 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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Damon, I got to try many of the varieties that I liked in the past but had bad fusarium troubles. The grafting allowed me to have good production from Nepal, Prudence Purple, Giant Belgium, Anna Russian, German Johnson, Green Giant, Tarasenko-6, Virginia Sweets, Lucky Cross, and several others that I have had very poor luck with in the past.
ddsack, I used my fluke tomato rootstock on Anna Russian. Sunsi, I am saving seed from the plant but it will still have to be grafted to resist fusarium. I don't think that the fusarium resistance of the rootstock is transferred to the seed of the scion. That would be a great thing if it did. You would only have to graft one year and save seed. eatmoreyeah, all of my hearts, even Donskoi have produced well this year and all were grafted onto the fluke rootstock. I'm assuming they would do good on other rootstock but with the success they had on that one I'll probably keep using it for most of my hearts from now on. Lee I never give my final judgement on a tomato's flavor until I can taste one when the temps are high and the soil isn't too wet. The first year I grew some black tomatoes they were nearly tasteless all during the wet spring but the flavor exploded once it got drier and the temperature got into the 90s. Too much water will make any tomato a bit bland and watery but I haven't found any other colors affected by temperature as much as the black tomatoes. Bill |
June 28, 2013 | #12 |
Tomatovillian™
Join Date: May 2007
Location: Santa Clara CA
Posts: 1,125
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Lee I never give my final judgement on a tomato's flavor until I can taste one when the temps are high and the soil isn't too wet. The first year I grew some black tomatoes they were nearly tasteless all during the wet spring but the flavor exploded once it got drier and the temperature got into the 90s. Too much water will make any tomato a bit bland and watery but I haven't found any other colors affected by temperature as much as the black tomatoes.
Bill[/QUOTE] Boy that really ringes true with me as well. Giving tomatoes a chance to dry down a bit in the heat really reveals their true flavors. I've even had early girls taste wonderful later in the season. I just had my first Jd c tex and it was ok but I know it can be better. The heat is really setting in here and we have had some unusual humidity aswell. Damon Sent from my SPH-L710 using Tapatalk 2 |
June 28, 2013 | #13 |
Tomatovillian™
Join Date: Feb 2010
Location: Merced, CA
Posts: 832
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Hi Bill,
I'm really happy that your grafts are working out so well! Wonderful to have the great results from your Anna Russian, which is also one of my favorites. Like Damon and Linda, I'm getting a renewed interest in some of my old "tried and true" tomatoes that I haven't grown for years or which I had seed for but never got around to planting. A few days before you posted, I started some seeds to try a fall garden (a first for me) and started Anna Russian German Red Strawberry Marvel Stripe Eva Purple Ball - maybe to use in grafting as it's supposed to be one of the more disease resistant heirlooms Paul Robeson - grew one about 10 years ago and hated it - will try again Aunt Ginny's Purple Stump of the World Neves Azorean Red Crnkovic Yugoslavian Anne |
June 28, 2013 | #14 |
Tomatovillian™
Join Date: Mar 2011
Location: SoCal Inland
Posts: 2,705
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Anne - German Red Strawberry was one of those "had seeds for ever but never grew" category and it has been a nice surprise for me. Quite productive especially since I have had a fair amount of early heat this year. I really like to make sauce so the near seedless ones, like this work great. It really is quite a heavy in the hand and dense tomato also! Taste good too!
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June 28, 2013 | #15 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I grew Anna Russian last year, it put out huge flower clusters and set up a load of little fruit nubs that didn't grow at all... until the temperatures went up. Then bingo, it started growing big fruit, putting on new ones and growing the old nubs as well. I'd say it likes the heat alright. Very productive plant, and for me a unique taste, almost more like watermelon than like a tomato.
Nice to hear you're having success with the grafting! |
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