Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.
|
|
Thread Tools | Display Modes |
|
July 23, 2006 | #1 |
Tomatopalooza™ Moderator
Join Date: Jan 2006
Location: NC-Zone 7
Posts: 2,188
|
AnnaBrandyTad F3 RL3_RL1
|
July 23, 2006 | #2 |
Tomatovillian™
Join Date: Apr 2006
Location: Kansas City
Posts: 174
|
ok so it's pretty, it's big, but how does it taste?
|
July 23, 2006 | #3 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
|
Not surprising - the genetic material in the original cross is so diverse that I think there is lots more to find in the F2, F3 and beyond!
Brandywine - large, pink, potato leaf, delicious Tad - medium small round yellow with red stripes - produced by Tad Smith by crossing Old German (large yellow/red bicolor) with Tigerella (medium small red with gold stripes) and I am pondering that the heart shape is from pollen in the cross from either Ukranian Heart or Anna Russian -both pink flavorful hearts. So - the flavor, Lee? I found many of the F2s last year good but not great in flavor.
__________________
Craig |
|
|