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#1 |
Tomatovillian™
Join Date: Jan 2011
Location: Chicago
Posts: 18
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I was just searching for a cookie recipe and tripped over this tomato pie recipe. It looks so good I had to share. You'll need both red and yellow tomatoes, which won't appear around here for at least six months. Sigh... Still I'm holding on to this one. It looks so good!! A crowd pleaser.
Laura http://recipeland.com/recipe/v/Chees...-50970?fid=684 |
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#2 |
Tomatovillian™
Join Date: Jan 2009
Location: Appalachian Mountains NC
Posts: 151
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That DOES look good. Won't be able to try it for another few months here, either.
I like to make a quiche (basically just egg and cream poured over anything) and topped with sliced tomatoes and some italian season/garlic salt sprinkled over it. Come to think of it, just plain old sliced tomatoes sprinkled with oh anything, topped with a little shredded cheese and broiled for a minute. sigh, I really miss tomatoes. Why am I even here looking? LOL |
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#3 |
Tomatovillian™ Honoree
Join Date: May 2006
Location: Lincoln, NE
Posts: 791
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oh gez - at LEAST seven months or more before I can try this - boy, does that look great! piegirl
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#4 |
Tomatovillian™
Join Date: Aug 2008
Location: SW PA
Posts: 281
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Looks yummy, it reminded me to start my basil soon.
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