Where can I find Annie's salsa recipe?

Bubba · August 30, 2009

Good afternoon,

I am going to make some salsa to can today or tomorrow and I would like to try this recipe. I looked for it but was unable to find it. Can someone please help me find this recipe?

Thanks,
Bret

ContainerTed · August 30, 2009

I just happen to have it.

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ANNIE’S SALSA
8 cups tomatoes, peeled, chopped and drained
2 ½ cups chopped onion
1 ½ cups chopped green pepper
3 – 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
¼ cup chopped fresh cilantro
1/3 cup sugar
1/3 cup vinegar (1 c. for BWB, may use combo of lemon or lime juice and vinegar)
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints. Or BWB for 15 minutes for pints.
You can play around with the peppers and substitute more hot peppers instead of sweet peppers. I use 1 sweet and mix in some Joe E. Parker & Big Jim. If canning it, you cannot change the total amount of low acid things (onions & peppers) though you can eliminate some of either as long as you still end up with 4 cups. The sauce & paste are optional but add to the texture and thickness.

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This was taken from the primary post on another website.

Ted

Sherry_AK · August 30, 2009

This is a very good recipe. I think it's posted in the recipe section here. And as someone else mentioned, you might give it a taste before adding the sugar and salt. I made this recipe yesterday and added only 1 Tbsp salt and no sugar.

Enjoy!

Bubba · August 30, 2009

Thank you both for responding. We will give it a try this evening.

August 30, 2009	#1
Bubba Tomatovillian™ Join Date: Mar 2009 Location: McMinnville Oregon Posts: 25	Where can I find Annie's salsa recipe? Good afternoon, I am going to make some salsa to can today or tomorrow and I would like to try this recipe. I looked for it but was unable to find it. Can someone please help me find this recipe? Thanks, Bret

August 30, 2009	#2
ContainerTed Tomatovillian™ Join Date: Jul 2008 Location: 6a - NE Tennessee Posts: 4,538	I just happen to have it. ================================================== ======== ANNIE’S SALSA 8 cups tomatoes, peeled, chopped and drained 2 ½ cups chopped onion 1 ½ cups chopped green pepper 3 – 5 chopped jalapenos 6 cloves minced garlic 2 tsp cumin 2 tsp pepper 1/8 cup canning salt ¼ cup chopped fresh cilantro 1/3 cup sugar 1/3 cup vinegar (1 c. for BWB, may use combo of lemon or lime juice and vinegar) 16 oz. tomato sauce 16 oz tomato paste Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints. Or BWB for 15 minutes for pints. You can play around with the peppers and substitute more hot peppers instead of sweet peppers. I use 1 sweet and mix in some Joe E. Parker & Big Jim. If canning it, you cannot change the total amount of low acid things (onions & peppers) though you can eliminate some of either as long as you still end up with 4 cups. The sauce & paste are optional but add to the texture and thickness. ================================================== ============ This was taken from the primary post on another website. Ted __________________ Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch

August 30, 2009	#3
Sherry_AK Tomatovillian™ Join Date: Jan 2006 Location: Alaska Zone 3/4 Posts: 1,857	This is a very good recipe. I think it's posted in the recipe section here. And as someone else mentioned, you might give it a taste before adding the sugar and salt. I made this recipe yesterday and added only 1 Tbsp salt and no sugar. Enjoy!