Member discussion regarding the methods, varieties and merits of growing tomatoes.
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December 8, 2011 | #1 |
Tomatovillian™
Join Date: Jul 2009
Location: Hawaii
Posts: 88
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purple calabash
I ate one of these today and it was really really good. It rang the delicous bell and kept it ringing. I think I will make some crosses with it.
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December 8, 2011 | #2 |
Tomatovillian™
Join Date: Jul 2008
Location: SW PA
Posts: 160
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I grow it because it's ugly and love the taste.
Ed |
December 8, 2011 | #3 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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I grew it twice and hated the taste and will never grow it again. Same comment for Noir des Cosebeauf, and those are the only two varieties that I know of that really do have a good purple color except for Purple Smudge and Orange Fleshed Purple Smudge which is quite a different story .
Darn good thing that taste is both personal and perceptual such that it's OK to not like the taste of certain varieties.
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Carolyn |
December 8, 2011 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: Texas
Posts: 3,027
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I like Purple Calabash.
Now - I won't say I love it, and I will also note it does not get a regular place in my garden either. But for what it is, I thought it was pretty good. One point it had in its favor (for me) is that it is definitely not bland. LOL! I hate bland tomatoes. Another tomato that tastes much better (my pest control guy just raved about them when I gave him a bag full to take home), but has a very close resemblance in color / size and also those "cute" highly ruffled shoulders is Turks Muts (Nuts?) I also vaguely recall both Morgan and me thinking they had darned good flavor for what they were when I grew it again in (?) 08 or 07? http://davesgarden.com/guides/pf/go/123491/ I wrote this rating several years ago - meh. I do recall at the time that I thought this Turks whatever was supposed to be RL, but the person who sent it to me specifically sent it to me with PL as part of the name. |
December 8, 2011 | #5 |
Tomatovillian™
Join Date: Jul 2009
Location: Hawaii
Posts: 88
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by "tastes much better" do you mean more sugar?
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December 8, 2011 | #6 |
Tomatovillian™
Join Date: Jan 2006
Location: Texas
Posts: 3,027
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December 9, 2011 | #7 |
Tomatovillian™
Join Date: Aug 2011
Location: northern NJ zone 6b
Posts: 1,862
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I ate something I bought at a market this summer that I "think" was a purple calabash and I loved that winey deep flavor myself. Saved seeds to grow out and see if they grow true. Very deep purple small fluted fruits. too bad I only had one
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Antoniette |
December 9, 2011 | #8 |
Tomatovillian™
Join Date: Jun 2011
Location: Ontario
Posts: 600
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December 10, 2011 | #9 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,150
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Oh my gosh... Those are the prettiest tomatoes that I have ever seen! You could frame those pictures and make some real money selling them.
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