General discussion regarding the techniques and methods used to successfully grow tomato plants in containers.
|
|
Thread Tools | Display Modes |
|
June 22, 2012 | #1 |
Tomatovillian™
Join Date: Jul 2011
Location: Bedford, VA
Posts: 257
|
Container pH level?
SWC's not included.
What do you consider the optimum pH level for regular container mixes? |
June 22, 2012 | #2 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
|
6.5, dont worrying so much
|
June 22, 2012 | #3 |
Tomatovillian™
Join Date: Jun 2006
Location: central NJ z6/7
Posts: 73
|
6.5 is perfect, 5.5-7.0 is fine.
If you use tap water for watering, pH may become a significant issue. Where I live, pH of tap water is around 8.0. Plants suffer from nutrient defficiencies at pH 8. The problem gets worse later in the season because pH in the pot keeps going up from using the tap water. Last edited by artis; June 22, 2012 at 09:28 PM. |
June 23, 2012 | #4 |
Tomatovillian™
Join Date: Jan 2010
Location: NW Indiana
Posts: 1,150
|
The reason we manage pH is to maximize availability and minimize toxicities of nutrients. 6.5 is a "sweet spot" for in-ground growing, but I would shoot for 5.5 in containers, especially if you're employing organic methods. This is because organic fertilizers are mineralized (broken down) more quickly at lower pH. Also, micronutrients (iron, copper, zince, etc.) are seldom a problem with organic (container) soils, as they are in mineral (native) soils.
|
June 23, 2012 | #5 | |
Tomatovillian™
Join Date: Jul 2011
Location: Bedford, VA
Posts: 257
|
Quote:
|
|
June 24, 2012 | #6 |
Tomatovillian™
Join Date: Jun 2006
Location: central NJ z6/7
Posts: 73
|
What is you current pH in the container mix? What is the source and pH of the water?
If growing hydroponically, very, very, very dilute sulfuric acid is used to lower the pH of the water (adjust the pH of water, not the container mix!) Organically, one could use collected rain water or high quality well water instead of municipal tap water to avoid issues with high pH. Pure and un-limed peat moss also has low pH (around 4). Usually, the commercial container mixes already have low pH (around 5.5), so pH is not a problem there at all. |
June 24, 2012 | #7 | |
Tomatovillian™
Join Date: Jul 2011
Location: Bedford, VA
Posts: 257
|
Quote:
I water with natural spring water, we have a water line run directly from a spring on our farm |
|
|
|