Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
|
 |
|
|
Thread Tools | Display Modes |
|
|
July 24, 2012
|
#1 |
|
Tomatovillian™
Join Date: Jan 2010
Location: MA
Posts: 776
|
La Pan
I grew this variety from TPS last year. I saved potatoes from 3 different plants which I am naming them La Pan#1 and La Pan#2 and La Pan#3. I gave away La Pan#3 to a friend to grow I will wait for results/pictures hopefully.
I tasted them last year and they were good as a new potato. La Pan #2  I like it because is a new potato size about 2in by 1 in, yellow inside, nice for roasting.
__________________
Wendy Last edited by wmontanez; July 24, 2012 at 04:51 PM. |
|
|
|
July 24, 2012
|
#2 |
|
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
|
Looks nice,i do like a yellow spud
__________________
Richard |
|
|
|
|
July 24, 2012
|
#3 |
|
Tomatovillian™
Join Date: Jan 2010
Location: MA
Posts: 776
|
Richard is light yellow
As cut, very thin skin...had those for lunch today   After some frying... 
__________________
Wendy Last edited by wmontanez; July 24, 2012 at 04:52 PM. Reason: I realized the pictures are too big, resize |
|
|
|
|
July 24, 2012
|
#4 |
|
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
|
Oh yummy
__________________
Richard |
|
|
|
|
July 24, 2012
|
#5 |
|
Tomatovillian™
Join Date: May 2012
Location: Brooksville, FL
Posts: 1,001
|
oh yes they look good.... I like thin skin potato.
__________________
Jan “Do what you can, with what you have, where you are.” -Theodore Roosevelt |
|
|
|
|
|
|
View Public Profile
Find More Posts by wmontanez
Hybrid Mode
