Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 18, 2013 | #1 |
Two-faced Drama Queen
Join Date: Dec 2011
Location: Bellevue Psychiatric Hospital
Posts: 955
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Opinion of lemon cukes
What's your opinion on lemon cucumbers? I'm thinking of growing them this year for a group of senior citizens. I just thought they would like it better than a "typical" cuke like marketmore. Maybe I'll grow both with them. Do you think it's worth spending any time on lemon cukes? Or are they not at all tasty?
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February 18, 2013 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I have grown them twice and they are okay sort of, well maybe.
Most people pick them too large and I wouldn't bother with them to tell the truth. They do seem to be more resistant than other cukes though. If you have the room you might just plant some in the ground around a bush or tree. I like to grow the pickling cucumbers and pick them on the 4 inch side and eat them that way. Or the slicers like market more 76 or straight 8. Worth |
February 18, 2013 | #3 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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I like them. They do better in heat and never seem to get bitter.
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February 18, 2013 | #4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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February 18, 2013 | #5 |
Tomatovillian™
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
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Someone gave my sister a plant. She told me she didn't like them.
Maybe she ate them too big..A lot of people seem to like it. Maybe just try one plant. |
February 18, 2013 | #6 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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I didn't like them at all based on taste alone. Very bland.
I'm a Senior Citizen, ahem, and if they are different from Junior Citizens, well, you might consider some of the cute small cukes such as Miniature White and Cool Breeze and the like. Great for just snacking, two bites and they're gone, and very prolific and do have good taste. Carolyn
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Carolyn |
February 18, 2013 | #7 |
Tomatovillian™
Join Date: Jan 2011
Location: Virginia
Posts: 353
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i personally like the lemon cukes- waaayy better heat resistance than conventional cukes. however they are also slow to yield and seem to me to produce unevenly.
also, i'm a market grower by trade and i generally find consumers to be more interested in items they find to be familiar. i would suggest sticking with a traditional cuke primarily for this reason. you will find that at least some of your target audience won't eat the lemon cukes no matter how good they are simply because they are different. |
February 18, 2013 | #8 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
My mother was fully aware that I grew the "different" varieties of this and that but the others weren't, for the most part, and they actually loved to see some of the non-standard varieties. I remember the comments when I took them Poona Kheera, the russet cuke, that one caused lots of comments. Dragon Tongue beans were another new one for them. Actually just the names of some of the stuff I brought them they talked about a lot. And from time to time I'd do a so called talk to the residents which went well, b'c not only were they introduced to new stuff but it brought out memories of the past for them in terms of what some of them had grown at home, and that led to some lively chats as well. Carolyn
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February 18, 2013 | #9 |
Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
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Your idea of growing both sounds good.
I think many older people really enjoy trying new things, but often don't have a lot of opportunity to do so. Then there are ones who are set in their ways and want their cukes green and their tomatoes red. If they're like some of the older people I know, you're probably not going to be able to change their minds very easily! I'll add to the chorus that says pick the Lemon cukes small. They get too seedy as they get bigger. |
February 18, 2013 | #10 |
Tomatovillian™
Join Date: Feb 2010
Location: Portland, OR
Posts: 625
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I think my boyfriend would kick me out of the house if I stopped growing them! We both love them and eat them like apples. Very prolific here in Portland!
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February 18, 2013 | #11 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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To echo what other people said, I wasn't a big fan of the taste, but they are very easy to grow.
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February 18, 2013 | #12 | |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Quote:
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[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] * [I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I] |
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February 18, 2013 | #13 |
Tomatovillian™
Join Date: Nov 2011
Location: Fuquay-Varina, North Carolina
Posts: 1,332
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I can vouch for the Poona Keera, too. Great taste and very interesting to watch as it goes through its color changes. I personally liked it better in the white to yellowish orange stages.
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February 19, 2013 | #14 |
Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Yep once they start to go brown, they are not nearly as good.
__________________
[SIZE="3"]I've relaunched my gardening website -- [B]TheUnconventionalTomato.com[/B][/SIZE] * [I][SIZE="1"]*I'm not allowed to post weblinks so you'll have to copy-paste it manually.[/SIZE][/I] |
February 18, 2013 | #15 |
Guest
Posts: n/a
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I don't like them because the seeds are big, and I don't like big cucumber seeds!
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