Tomatoes the 2012 Season

[Durgan]

http://www.durgan.org/URL/?XZHCV 16 September 2012 . 214 pounds of tomatoes picked 2,5,9,16 September
A total of 513 pounds of tomatoes was picked from about 32 plants over the season.Average 16 pounds per plant. There are probably another 100 or so pounds remaining if the weather holds with no frost.This is my best year ever for tomatoes.

http://www.durgan.org/URL/?BBHDE 2 September 2012 Tomato picked Twelve pounds. Total to date 311 pounds.

http://www.durgan.org/URL/?CAXRK 23 August 2012 Tomatoes picked today. Total to date 299 pounds.

http://www.durgan.org/URL/?SWRYQ 12 August Tomatoes Collected 50 Pounds Tomatoes Picked today.Total from the 32 plants to date is 284 pounds.

http://www.durgan.org/URL/?ACNRH 4 August 2012. Tomatoes Picked today.Twenty four Pounds
Total from the 32 plants to date is 234 pounds.

http://www.durgan.org/URL/?BANUP 2 August 2012 Tomatoes picked today. Total form the 32 plants is 210 pounds to date.

http://www.durgan.org/URL/?NZTOO 31 July 2012 Tomatoes Picked on 24,29, 31 July.Total 65 Pounds.
Total Picked from the 32 plants so far this season is 186 pounds.

http://www.durgan.org/URL/?COHIS 22 July 2012. Tomatoes picked today.
Forty one pounds of tomatoes were picked today from the main tomato patch consisting of 32 plants suspended by ropes, free growing.Fifteen pounds were processed into juice and the remainder was spread amongst neighbours.Total tomatoes from the garden so far this year is 121 pounds.Types are: Bonny Best(5), Celebrity(5), Big Beef(5), Better Boy(5), Black Krim(Purple fruit)(10), and Lemon Boy (2).

[Alpinejs]

Congrats on the good results! Sounds like you grow to share and not to sell. Correct?
I'm curious as to why the heavy emphasis on hybrids. Big Beef and Sungold F-1 are about
the only two that I care for. (oops, and Momotaro) Since you make a lot of juice, I would
think that heirlooms like Belgium Giant would serve the purpose better. At any rate, it looks
like you are doing great without my opinions or advice. LOL

[Durgan]

I make all tomatoes grown into juice, other than the few that I use for the table or give to neighbours. The type varies from year to year. Now my choice is the dark ones, black Russian, black krim. Hybrids are not particularly the best juicers. I only need about 500 pounds to get about 200 litres of juice. Everything grown is juiced.