Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 14, 2015 | #1 |
Tomatovillian™
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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Anyone familiar with Mikado Black?
Just curious if anyone has heard of this tomato or grown it. Double Helix sells the seeds and Tania has a Mikado Chernyi. Not sure if they're the same and because I'm still ordering seeds it looks interesting.
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February 14, 2015 | #2 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
http://tatianastomatobase.com/wiki/Mikado_Chernyi Carolyn, who has only grown the original Mikado and from the long list of Mikado thises and that's it looks like some X pollination has been going on rather than direct breeding.
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Carolyn |
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February 14, 2015 | #3 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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I've read about it and it intrigued me enough to get seeds (a swap here on TVille). 2015 will be my first time growing them. They will be part of black tomato trial. So go for it, the more notes the merrier!
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February 14, 2015 | #4 |
Tomatovillian™
Join Date: Jun 2010
Location: England
Posts: 512
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Doublehelix has an unfortunate penchant for renaming varieties from Russia, my guess is he is re-selling Mikado Chernyi under an assumed name.
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February 14, 2015 | #5 |
Tomatovillian™
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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That's what I thought. Looks like I'll be ordering from Tania. She's always so trustworthy. Thanks Carolyn. Great to hear from you! Guess I'll give it a shot.
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February 14, 2015 | #6 |
Tomatovillian™
Join Date: Jan 2014
Location: Southern WI
Posts: 2,742
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I think Mikado Black is just the translation from Russian.
From Tania's page: Russian name: Микадо Черный (=Mikado Chyornyi) The name means 'Mikado Black' in Russian. |
February 14, 2015 | #7 |
Tomatovillian™
Join Date: Jan 2006
Location: Evansville, IN
Posts: 2,984
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I wonder if the Russian language has "dialects" so to speak, or if some "Russian" tomatoes actually are Ukrainian or come to us with Ukrainian names rather than Russian names.
I really have zero ability to translate Russian to English, other than for online translators. But I notice that seeds I get from Russia, Belarus, and the Ukraine often include name tags that give the "Russian" names in Roman alphabet, but are spelled differently from sender to sender ... although the differences are slight, such as the transposition of the "y" and the "i" at the end of words, or the insertion of additional vowels in the middle of certain words, usually the adjective rather than the noun. Maybe I should assume the spelling variances of the "Russian" pronunciation, when given in Roman alphabet, are due somewhat to translation from Cyrillic to Roman characters. So, even when those purists who suggest we not translate the varietal names from "Russian" to English, we still end up with names for these "Russian" varieties that vary in spelling. All that said, I agree that we should retain and use the "Russian" name attached to the variety, and only provide the translated-to-English name in parentheses for purposes of clarity of understanding rather than as a "re-name." After all, English is not the only widely used language on the planet. What if growers in every country decided, upon pride of language, to translate tomato varietal names into their individual languages? |
February 14, 2015 | #8 |
Tomatovillian™
Join Date: Dec 2011
Location: San Diego
Posts: 321
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There are several common transliteration systems used for transliterating (translating) the Cyrillic alphabet to the Roman alphabet. It all depends on who is doing the transliteration. For example, Mikado Chernyy or Mikado Chyrnyi or Mikado Chyornyi are just some of the variants. When I was in college majoring in Russian, we were taught to use the first variant (Chernyy). But, it also is dependent on whether the original language is Russian, Ukrainian, Byelorussian, or another Cyrillic-based language.
Confusing? Yes! Lyn |
February 14, 2015 | #9 |
Tomatovillian™
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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Wow, ok so that's why it's confusing. Has anyone had any experience with this variety?
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