Pepper Porn

ScottinAtlanta · July 1, 2015

Here are the peppers I picked today. Mostly super hots - note the very pretty Congo Trinidads - but the Thai Prik, a medium hot bird pepper, is really popping this year.

RayR · July 1, 2015

Awesome Scott! A chilehead's feast.

pauldavid · July 1, 2015

Nice!

BucksCountyGirl · July 1, 2015

Awesome!

Mojave · July 1, 2015

Wow, you're way ahead of the game Scott, excellent looking peppers!! I've only picked one ripe Fatalii and a few Habaneros and Caribbean Reds so far.

ScottinAtlanta · July 1, 2015

The over wintered peppers are really pumping them out early.

gssgarden · July 1, 2015

Just looking at them made my mouth burn!! Great job!!

Greg

BigVanVader · July 1, 2015

I tried growing the black pearl for 3 years and they never made it past seedling stage, how do they taste?

ScottinAtlanta · July 1, 2015

They are medium hot, and a little bland, honestly. My plant is also slow - but the fruit is lovely.

BigVanVader · July 1, 2015

Yeah I mainly wanted to grow for the color but I think my seeds were sucky. At least I didn't miss much in terms of flavor. I'm growing the low heat Habanero this year so I can make salsa that other people can eat, I'm excited to try them and see if the flavor is still there.

4season · July 1, 2015

those look good but I cant take the heat so I plant bells and a few chillis. None ready yet.

mecktom · July 1, 2015

That is a beautiful picture! Where did you find the Thai Prik?

ScottinAtlanta · July 1, 2015

Tom, in Bangkok.

peppero · August 6, 2015

Quote:

Originally Posted by ScottinAtlanta

Tom, in Bangkok.

Scott have several plants from the seeds you sent me and am really enjoying the peppers.

Thanks again,

jon

Starlight · July 1, 2015

Great looking haul you have going on there Scott. What's the Bombay Morich like? Is it a super hot?

July 1, 2015	#4
BucksCountyGirl Tomatovillian™ Join Date: Mar 2013 Location: Holland, PA/Zone 7A Posts: 692	Awesome! __________________ - Kelli Life's a climb...but the view is fantastic

July 1, 2015	#5
Mojave Tomatovillian™ Join Date: May 2012 Location: SF Bay area Z9a Posts: 821	Wow, you're way ahead of the game Scott, excellent looking peppers!! I've only picked one ripe Fatalii and a few Habaneros and Caribbean Reds so far. __________________ Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide

July 1, 2015	#2
RayR Tomatovillian™ Join Date: Jun 2010 Location: Cheektowaga, NY Posts: 2,466	Awesome Scott! A chilehead's feast.

July 1, 2015	#3
pauldavid Tomatovillian™ Join Date: Mar 2015 Location: NE Louisiana, Zone 8A Posts: 1,179	Nice!

July 1, 2015	#6
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	The over wintered peppers are really pumping them out early.

July 1, 2015	#7
gssgarden Tomatovillian™ Join Date: Feb 2007 Location: N.C. Posts: 1,827	Just looking at them made my mouth burn!! Great job!! Greg

July 1, 2015	#8
BigVanVader Tomatovillian™ Join Date: Mar 2014 Location: Greenville, South Carolina Posts: 3,099	I tried growing the black pearl for 3 years and they never made it past seedling stage, how do they taste?

July 1, 2015	#11
4season Tomatovillian™ Join Date: Aug 2014 Location: albuquerque Posts: 308	those look good but I cant take the heat so I plant bells and a few chillis. None ready yet.

July 1, 2015	#12
mecktom Tomatovillian™ Join Date: Jul 2010 Location: Southern Virginia Posts: 342	That is a beautiful picture! Where did you find the Thai Prik?

July 1, 2015	#15
Starlight Tomatovillian™ Join Date: Jan 2015 Location: AL Posts: 1,993	Great looking haul you have going on there Scott. What's the Bombay Morich like? Is it a super hot?