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General information and discussion about cultivating peppers.

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Old July 13, 2015   #1
TexasTycoon
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Default What size pot?

We have a jalapeno plant that is make a steadfast effort to grow back after being decimated and chopped down due to an aphid infestation caught too late earlier this year. I know I need to transfer him to a bigger pot (he was in an earthbox-like container with some other things but it took up too much room on our patio with everything we're growing this year), but I'm not sure what size? I have on hand a couple of larger pots but I'm not sure their sizes...one is probably around two gallons and the other is just slightly bigger than that. I can buy a new pot if that's too small. The jalapeno (not sure the variety, it's a Bonnie plant from Lowe's) plant is currently in a pretty small (probably 6-8 inches diameter, 6-8 inches height) pot.

Thanks for any help!
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Old July 13, 2015   #2
feldon30
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I like a 3 gallon pot minimum for peppers, preferably 5 gallon, or put 4 plants in a 15 gallon pot.
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Old July 13, 2015   #3
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5 gallon minimum. I like to give them room to run. In this case bigger is always better within reason.
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Old July 13, 2015   #4
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5 gallons it is! Thanks y'all, will stop by Lowe's on the way home tonight to pick up a pot.
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Old August 13, 2015   #5
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Instead of pots I had a couple of extra "blue bins" from our County recycling agency kicking around so I planted a couple of tomato plants in one. The plants have not attained the size of the plants in my new raised beds but still will produce respectable tomatoes. Next year will try peppers in them. Could set out on the driveway some days to make them think they were more at at home in the south, rather than growing up north in NY state.
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Old August 22, 2015   #6
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I've had the best of luck using 7 gallon fabric pots with 1/3 of the growing medium, perlite. The rest of the soil should be peat base. I like to amend each 7 gallon pot with 2/3 peat based soil 1/3 perlite, 2 cups of worm castings and 1/2 cup of dolomite lime and 1/2 cup guano. This mix is very light, drains quickly, has very little compaction and is airy.

For me, the roots grow quickly and the fabric pots allow these roots to air prune. So you won't become root bound if your particular plant grows a large root mass. You could grow 2 plants in a 7 gallon and feed with dynagro foliage pro and protekt each water at 1/4 strength. I think you would be astonished of the results.

When the plants just start to bloom, I'll use dyna bloom the first 2 weeks, then mix it with foliage pro until I see the next flowers start blooming.

Every other watering I like to add calmag+ to the feeding.

Goodluck
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Old December 10, 2015   #7
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Just wanted to provide a little update on this plant without starting a whole new thread. In the past two weeks (with our weird cold/hot/rainy/dry/cold/hot weather) it's finally set about 8 little peppers, with loads more blossoms! The biggest pepper is currently about 2 inches long. I haven't been doing anything special with it other than watering it, sometimes with MG, sometimes with TTF, sometimes just plain water or even forgetting to water at all! I love this 'zombie' plant.
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Old December 10, 2015   #8
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Kelly this little feller was pulled up and transplanted to another spot in the yard.
It was neglected all summer long but it survived.
The other day I pulled it up put it in a little container and brought it in.
All of the leaves were bug bitten so I cut the off.
I pinched the one bloom off the was growing.
This plant sprouted on it's own in the soil where I tossed some dried pepper seeds from either chili arbol or gaujillo.
It has had a hard life and shouldn't be here but yet it is.
I'm going to give this little creature every chance it can get to grow.
It's the miracle pepper.
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Old January 4, 2016   #9
TexasTycoon
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Well, I went ahead and harvested the little jalapenos that were growing on the plant because it's getting cold here and I don't think they would have grown much more (they came off easy too so I think they were ready). The longest ones are a little over 2.5" long, and the smallest ones are around 1.5-1.75" long. I picked around 12-14 of them and they all fit in one hand pretty easily.

I want to pickle them, but am having a hard time finding a good recipe for such a small batch. Any ideas? I can move this question to a different section if need be.
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Old January 4, 2016   #10
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Quote:
Originally Posted by TexasTycoon View Post
Well, I went ahead and harvested the little jalapenos that were growing on the plant because it's getting cold here and I don't think they would have grown much more (they came off easy too so I think they were ready). The longest ones are a little over 2.5" long, and the smallest ones are around 1.5-1.75" long. I picked around 12-14 of them and they all fit in one hand pretty easily.

I want to pickle them, but am having a hard time finding a good recipe for such a small batch. Any ideas? I can move this question to a different section if need be.
Just use a 1 to 2 ratio of 1 water and 2 vinegar 5% and a pinch of salt.
Get it boiling hot and pour it in the jar close the lid.
Don't worry about processing it.
You may also be interested in fermenting.
All it involves is water and salt.
http://www.tomatoville.com/showthread.php?t=38997

Last edited by Worth1; January 4, 2016 at 05:11 PM. Reason: ratio
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Old January 5, 2016   #11
TexasTycoon
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Quote:
Originally Posted by Worth1 View Post
Just use a 1 to 2 ratio of 1 water and 2 vinegar 5% and a pinch of salt.
Get it boiling hot and pour it in the jar close the lid.
Don't worry about processing it.
You may also be interested in fermenting.
All it involves is water and salt.
http://www.tomatoville.com/showthread.php?t=38997
I made a teenie weenie 4 ounce jar of teenie weenie pickled jalapenos last night. I did a hot water bath to make sure it was sealed, probably overkill I know but it makes me feel better. I'll let you know in at least a week how they turned out. Thank you!
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