Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 11, 2015 | #1 |
Tomatovillian™
Join Date: Apr 2014
Location: Ontario Canada
Posts: 323
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Pleated Tomatoes
Does anyone have a favourite pleated tomato?
I know a lot of breeders try and 'smooth out' tomatoes to make them rounder, more uniform and useful. I really happen to love the look of the ridged, rippled pleated tomaotoes. The only one I've grown is Zapotec (pink pleated is sometimes added to the title) which I really loved. I have grown it out for three years now and think I'd like to try a few others next year. What have you tried and loved? Does anyone know of any stripped pleated tomatoes? |
September 11, 2015 | #2 |
Tomatovillian™
Join Date: Sep 2012
Location: Fort Lauderdale, FL
Posts: 784
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Marmande Garnier Rouge is a very red/shiny pleated tomato. Give it a try sometime! I grow it every FL season.
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September 11, 2015 | #3 | |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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Quote:
If you like Zapotec there is a variety called Pink Accordion . It is also a partial hollowed out stuffing tomato.. I have not grown this variety, but I did grow Zapotec many years ago. Ginny |
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September 11, 2015 | #4 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
I wish I had the time to go searching for those other threads I noted above, but right now I don't. I'll give it some thought as to which ones I've grown that might meet the criteria but in the meantime here's a link to a variety that is quite unique, called Selbo's Ribbed Red and it will be listed in my upcoming seed offer. http://forums.gardenweb.com/discussi...to-that-i-grow And Mike Selbo himself appeared here at Tville a bit ago and JLJ and I both recognized him, even though he had a different user name, after he posted pictures of the fruits and that b/c I sure knew it and JLJ was one of the persons I sent seeds to for seed production. So do expect different answers IMO as to what is pleated and whatever it was I said above. Carolyn
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Carolyn |
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September 11, 2015 | #5 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Lindy, I planted Zapotec but got a Zapotec cross instead. It tasted so good I planted more of them in the fall garden.
I do have Zapotec seeds now. I can't wait to see how they grow and taste next spring. I plan on growing one called, "Ceylon" https://www.google.com/search?q=ceyl...FUVoPgodQkELGw I don't know what you would call that shape, but it interesting to me. |
September 11, 2015 | #6 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
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What I planted (from seeds) was supposed to be Polish Dwarf.
Well I don't know about th "Polish " part but it certainly is NOT a dwarf. It got sicky (not the point) but the fruits were all pleated and fused . These are the last ones I picked off of it. |
September 11, 2015 | #7 |
Tomatovillian™
Join Date: Jun 2013
Location: Somis, Ca
Posts: 649
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Hi G, Those Polish Dwarfs do not look anything like the ones I grew this year.
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January 4, 2016 | #8 | |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,919
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Quote:
My guess is that it is some kind of COSTOLUTO of Italian types. They had very little juice, perfect on pasta. Here is a picture of a better one in the plate, the red pleated one, of course. |
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September 11, 2015 | #9 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Ruffled tomatoes, Ruffles have ridges.
Worth |
September 11, 2015 | #10 |
BANNED FOR LIFE
Join Date: May 2014
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September 11, 2015 | #11 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
The little tomato you spoke of Ceylon that you have seeds for. It has like zero shelf life and is loaded with seeds. There is another one called Red Star I think that I had seeds for but I dont know if I had any left when the package was sent. It is much better. https://www.google.com/url?sa=t&rct=...MRddpeTFnvmmcw Worth Last edited by Worth1; September 11, 2015 at 10:48 PM. |
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September 12, 2015 | #12 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Yes, the several Costolutos are ribbed and the various Marmandes as well, Tania lists 6 of them and are also ribbed, I've only personally grown the Garnier one
http://t.tatianastomatobase.com:88/wiki/Marmande But the ribbed ones that I like best of all are the various ones mainly from Italy but also some from France, that are called Albenga, Liguria, etc, http://t.tatianastomatobase.com:88/wiki/Liguria Kind of upside down hearts meaning large bottoms tapering to smaller stem ends and while the taste comments at the above page aren't enthusiastic, my experience growing several of them is quite different. Also note the similar ones listed, especially some just called Piriform, as in pear shaped. And now for some eye candy. First, a google Images for ribbed ones. https://www.google.com/search?hl=en&...43.rB4ZBkxXrq0 And for the heck of it now pleated ones: https://www.google.com/search?hl=en&...28.4tyvubyAOyg Most of the time if you put your mouse over a picture you can see the source and of course there are some duplications in pictures between te ribbed link and the pleated link, which IMO is to be expected. Carolyn
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Carolyn |
September 12, 2015 | #13 |
Tomatovillian™
Join Date: Aug 2015
Location: Port St Lucie, Florida
Posts: 180
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I've grown Zapotec and it was red and large. I liked the taste and it was productive, but I am not enamoured with pleated. Never the less I will be trying out two costelutos next season simply because I like the taste and texture of Zapotec so well.
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September 12, 2015 | #14 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
Did you check the epidermis to see if it was clear or yellow? And just b'c I'm curious what was the seed source for what you are calling red? Thanks, Carolyn
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Carolyn |
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September 14, 2015 | #15 |
Tomatovillian™
Join Date: Apr 2014
Location: Ontario Canada
Posts: 323
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The Zapotec I always planted was pink - and quite 'dry' inside, with a very rich flavour. I loved how it looked sliced on a pate with others.
I am thinking of trying Tim's Black Ruffles, it's just a cross with Zapotec. I am hoping to find a yellow one out there but searching this site, or the Tomatobase hasn't helped much... Thanks everyone for the names of some of the 'classic' pleated tomatoes! None of them are quite as frilly as Zaoptec. |
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