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Old December 11, 2015   #1
greenthumbomaha
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Default Your Favorite Lettuce

Now that we are getting ready for growing fantastic tomatoes what are your favorite lettuces for a salad ?

Leaf lettuce does better as summer can sneak up on you before head lettuce is ready. Black Seeded Simpson is one commonly grown here.

- Lisa
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Old December 11, 2015   #2
Worth1
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I like any of the butter head lettuces along with the Boston types and Romain lettuce.
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Old December 11, 2015   #3
jmsieglaff
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We grow a lot of buttercrunch and bronze arrowhead (aka bronze beauty). Both are tasty and prolific.
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Old December 11, 2015   #4
Gardeneer
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Quote:
Originally Posted by greenthumbomaha View Post
Now that we are getting ready for growing fantastic tomatoes what are your favorite lettuces for a salad ?

Leaf lettuce does better as summer can sneak up on you before head lettuce is ready. Black Seeded Simpson is one commonly grown here.

- Lisa
My favorite is butter head. . I have grown it few times.
it is similar to Boston Lettuce I like them tender with color. I always throw away the center vein and just use the tender pat. The I slice tomatoes and cukes very thin, to match the texture.

My least favorite is head lettuce. I have never bought one myself. It has no flavor.

Gardeneer
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Old December 11, 2015   #5
Cole_Robbie
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I like a green leaf variety called Green Ice.
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Old December 11, 2015   #6
jmsieglaff
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Cole Robbie, if this does well for you in IL I should try it in southern WI. How deep into summer do you grow it and how does the flavor hold up?
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Old December 12, 2015   #7
Cole_Robbie
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Cole Robbie, if this does well for you in IL I should try it in southern WI. How deep into summer do you grow it and how does the flavor hold up?
It's a spring crop for me. It also does well in containers.

I've had market customers recommend Nevada as a heat-tolerant lettuce.
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Old December 11, 2015   #8
AlittleSalt
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We bought some called, Black Seeded Simpson, Slo Bolt, and Little Gem. It looks like enough seed to plant half the county. I like just about any lettuce. With infused oil / vinaigrettes, dry, or several of the popular bottle ones. Did you know French dressing is made with tomatoes as a major ingredient?
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Old December 12, 2015   #9
Father'sDaughter
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Lollo Bionda and Sweetie Baby are my two favorites.
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Old December 12, 2015   #10
Fusion_power
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Les Orielles de diables
Forellenschluss
Nevada
Jericho
Outredgous

take a look at wildgardenseeds for some good ideas. http://www.wildgardenseed.com/
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Old December 12, 2015   #11
PhilaGardener
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Originally Posted by Fusion_power View Post
take a look at wildgardenseeds for some good ideas. http://www.wildgardenseed.com/
+1 Frank Morton, the owner of Wild Garden Seed, is a super talented breeder of lettuces and many other things. He lists 100 lettuce varieties, and offers some really great seed mixes from works in progress.
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Old December 12, 2015   #12
bjbebs
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Nevada, tolerates heat well into June, cut and come again, pull the plant or harvest individual leaves. It has a softer texture than romaine but is still crisp and tastes great.
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Old December 12, 2015   #13
jmsieglaff
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Quote:
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+1 Frank Morton, the owner of Wild Garden Seed, is a super talented breeder of lettuces and many other things. He lists 100 lettuce varieties, and offers some really great seed mixes from works in progress.
With two TVille recommendations for him and his lettuce, I'll have to order some this year. I've surfed his site before and was quite impressed with what he does.
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Old December 13, 2015   #14
Aubergine
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I like Forellenschluss ( Speckled Trout ) and Devils Ear ( Teufelsohren or Oreilles du diable )

Last edited by Aubergine; December 13, 2015 at 04:04 AM.
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Old December 12, 2015   #15
Tormato
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Quote:
Originally Posted by Fusion_power View Post
Les Orielles de diables
Forellenschluss
Nevada
Jericho
Outredgous

take a look at wildgardenseeds for some good ideas. http://www.wildgardenseed.com/

A BIG thanks for the link, Darrel.

Since you're the one who now has set my seed swap back a few hours, others know who to blame.
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