Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I had a request at work for a medium hot sauce with a kick but not killer.
Work buddies have been liking a hot sauce...YellowBird. From Austin. Looking at the ingredient list it lists carrots first, then habs, then vinegars, then citrus... Made a good one with smoked HatchChilis, garlic, onion. Been smoking peppers for salsa for a few years. Good at that. Garden harvest carrots. Easily bought tiny clementines for citrus, limes...cilantro stems. I have been making product for charity for a few years and this is a keeper. I spend a hundred and make about a thousand. (my labor is free). I just call it fresh hot sauce and lasts a couple weeks or freeze. Usually lasts a day/an hour in the baby bear containers on chips, etc. Just freebies i make to share. The babies are 2 dollars i'm thinking. I have 125-200 people that want to take my hot sauce and salsa home for the holidays...i need more time, oy. |
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