Member discussion regarding the methods, varieties and merits of growing tomatoes.
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March 25, 2017 | #1 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Homemade Tomato Powder
If you make tomato powder from tasty homegrown tomatoes, and sprinkle some on a store bought tomato, does it make the store bought tomato taste better, or -dare I say it- taste good?
Nan |
March 25, 2017 | #2 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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No, sadly.
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March 25, 2017 | #3 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Why bother?
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March 26, 2017 | #4 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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PMCGrady, for the long winter when the good tomatoes aren't available. If there's a way to dress up a grocery tomato by adding home-grown flavor, I want to know. I can't do the experiment myself due to lack of taste buds: I can't taste most tomatoes and my DH likes absolutely every tomato he has ever tasted, grocery store included.
So, Imp, you've already tried this? Nan |
March 26, 2017 | #5 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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I've not tried it. I use a good quality vinegar, just a splash, on store bought toms this time of year. Important to find a hot house tomato with good texture, not bland mealy.
Mexico and Canada both have decent ones now. I needed one for a BLT and stopped by my local market last Thursday. Took forever to choose even with so many choices. I still have probably 10 lbs in the freezer from last season that i use for salsas and sauces and soups and chowders. The powder i use in dressings and sauces. Rehydrating the powder seems to like a bit of heat. I'll try it tonight as i bought two grocery toms. They even have a big section of mixed 'heirlooms' but were very soft. Not going there. |
March 26, 2017 | #6 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Holy moly, that's a lot of tomatoes, Oakley! No wonder it took you a long time to decide. Somebody needs to develop the superpower of being able to "see" tastes, so we can know which of those are the tastiest.
DH bought a package of Wild Wonders -they're in your pic- he says "They're good." That's not an endorsement, since he has said that exact same thing about every tomato on God's earth. Nan |
March 26, 2017 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Experiment with a dilute solution of powdered citric acid and sugar spray on a slice of tomato and see what you think.
At least it will taste like something. Heck I might be able to come up with a product called home grown tomato flavor spray. |
March 26, 2017 | #8 | |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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Quote:
vinegar from my asian pear trees. Just avoid store tomatoes but if you must, like i do just a few times every winter...give a good splash of sherry vinegar...end of story. I don't need another product ...that gets me nothing but salt and vinegar and sugars. |
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March 26, 2017 | #9 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Do it, Worth and all 20,000 Tomatovillians will buy it.
Nan |
March 26, 2017 | #10 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
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I don't know, but now that you have mentioned it, I think I might give it a try. Can't hurt! I have not used my dryer for a few years, but remembering back, the thinner sliced ones would have been brittle enough for a powder. The thicker slices seemed too leathery to break down easily. Is there a trick to making tomato powder?
__________________
Dee ************** |
March 26, 2017 | #11 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Yes you have to keep drying them until they are crispy.
Once the moisture level is down to leather like you can take them out if the humidity isn't to high and forget about them. |
March 26, 2017 | #12 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Dehydrate until crispy to make powder. Depending on the thickness and the tomatoes, it can take 2-3 days at the fruit setting: 135 F. Test frequently, as they will burn if left on too long. But get them crispy. Then probably a blender.
Nan |
March 26, 2017 | #13 |
Tomatovillian™
Join Date: Jul 2011
Location: Spain
Posts: 416
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I haven't tried but the old trick might do ... salt, chilli and lime juice. It will taste as something, if not, add more chilli.
I don't eat tomatoes when I run out of mine. |
March 26, 2017 | #14 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,150
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Well, you can't taste them and DH likes them all, so why bother to go to any extra work? Nobody will notice.
__________________
~ Patti ~ |
March 26, 2017 | #15 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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