Tomatoville® Gardening Forums


Notices

Member discussion regarding the methods, varieties and merits of growing tomatoes.

Reply
 
Thread Tools Display Modes
Old March 25, 2017   #1
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default Homemade Tomato Powder

If you make tomato powder from tasty homegrown tomatoes, and sprinkle some on a store bought tomato, does it make the store bought tomato taste better, or -dare I say it- taste good?

Nan
Nan_PA_6b is offline   Reply With Quote
Old March 25, 2017   #2
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

No, sadly.
imp is offline   Reply With Quote
Old March 25, 2017   #3
pmcgrady
Tomatovillian™
 
pmcgrady's Avatar
 
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
Default

Why bother?
pmcgrady is offline   Reply With Quote
Old March 26, 2017   #4
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default

PMCGrady, for the long winter when the good tomatoes aren't available. If there's a way to dress up a grocery tomato by adding home-grown flavor, I want to know. I can't do the experiment myself due to lack of taste buds: I can't taste most tomatoes and my DH likes absolutely every tomato he has ever tasted, grocery store included.

So, Imp, you've already tried this?

Nan
Nan_PA_6b is offline   Reply With Quote
Old March 26, 2017   #5
oakley
Tomatovillian™
 
oakley's Avatar
 
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
Default

I've not tried it. I use a good quality vinegar, just a splash, on store bought toms this time of year. Important to find a hot house tomato with good texture, not bland mealy.
Mexico and Canada both have decent ones now.

I needed one for a BLT and stopped by my local market last Thursday. Took forever to choose even with so many choices.

I still have probably 10 lbs in the freezer from last season that i use for salsas and sauces and soups and chowders. The powder i use in dressings and sauces. Rehydrating the powder seems to like a bit of heat. I'll try it tonight as i bought two grocery toms.

They even have a big section of mixed 'heirlooms' but were very soft. Not going there.
Attached Images
File Type: jpg fairway tomatoes.jpg (650.0 KB, 63 views)
oakley is offline   Reply With Quote
Old March 26, 2017   #6
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default

Holy moly, that's a lot of tomatoes, Oakley! No wonder it took you a long time to decide. Somebody needs to develop the superpower of being able to "see" tastes, so we can know which of those are the tastiest.

DH bought a package of Wild Wonders -they're in your pic- he says "They're good." That's not an endorsement, since he has said that exact same thing about every tomato on God's earth.

Nan
Nan_PA_6b is offline   Reply With Quote
Old March 26, 2017   #7
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Experiment with a dilute solution of powdered citric acid and sugar spray on a slice of tomato and see what you think.
At least it will taste like something.
Heck I might be able to come up with a product called home grown tomato flavor spray.
Worth1 is offline   Reply With Quote
Old March 26, 2017   #8
oakley
Tomatovillian™
 
oakley's Avatar
 
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
Default

Quote:
Originally Posted by Worth1 View Post
Experiment with a dilute solution of powdered citric acid and sugar spray on a slice of tomato and see what you think.
At least it will taste like something.
Heck I might be able to come up with a product called home grown tomato flavor spray.
Yuck. Something a bit more natural i can do at home. Maple syrup from my trees and
vinegar from my asian pear trees. Just avoid store tomatoes but if you must, like i do just a few times every winter...give a good splash of sherry vinegar...end of story.

I don't need another product ...that gets me nothing but salt and vinegar and sugars.
oakley is offline   Reply With Quote
Old March 26, 2017   #9
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default

Do it, Worth and all 20,000 Tomatovillians will buy it.

Nan
Nan_PA_6b is offline   Reply With Quote
Old March 26, 2017   #10
ddsack
Tomatovillian™
 
ddsack's Avatar
 
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,231
Default

Quote:
Originally Posted by Nan_PA_6b View Post
If you make tomato powder from tasty homegrown tomatoes, and sprinkle some on a store bought tomato, does it make the store bought tomato taste better, or -dare I say it- taste good?

Nan
I don't know, but now that you have mentioned it, I think I might give it a try. Can't hurt! I have not used my dryer for a few years, but remembering back, the thinner sliced ones would have been brittle enough for a powder. The thicker slices seemed too leathery to break down easily. Is there a trick to making tomato powder?
__________________
Dee

**************
ddsack is offline   Reply With Quote
Old March 26, 2017   #11
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Yes you have to keep drying them until they are crispy.
Once the moisture level is down to leather like you can take them out if the humidity isn't to high and forget about them.
Worth1 is offline   Reply With Quote
Old March 26, 2017   #12
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default

Dehydrate until crispy to make powder. Depending on the thickness and the tomatoes, it can take 2-3 days at the fruit setting: 135 F. Test frequently, as they will burn if left on too long. But get them crispy. Then probably a blender.

Nan
Nan_PA_6b is offline   Reply With Quote
Old March 26, 2017   #13
ilex
Tomatovillian™
 
ilex's Avatar
 
Join Date: Jul 2011
Location: Spain
Posts: 416
Default

I haven't tried but the old trick might do ... salt, chilli and lime juice. It will taste as something, if not, add more chilli.

I don't eat tomatoes when I run out of mine.
ilex is offline   Reply With Quote
Old March 26, 2017   #14
MissS
Tomatovillian™
 
MissS's Avatar
 
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,150
Default

Well, you can't taste them and DH likes them all, so why bother to go to any extra work? Nobody will notice.
__________________
~ Patti ~
MissS is offline   Reply With Quote
Old March 26, 2017   #15
Nan_PA_6b
Tomatovillian™
 
Nan_PA_6b's Avatar
 
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
Default

Quote:
Originally Posted by MissS View Post
Well, you can't taste them and DH likes them all, so why bother to go to any extra work? Nobody will notice.
Just trying to do a service for all the 'mater lovers out there.

Nan
Nan_PA_6b is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 05:58 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★