Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 26, 2007 | #1 |
Tomatovillian™
Join Date: Aug 2006
Location: Pennsylvania Zone 6
Posts: 461
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Polish (Ellis)
I am not sure where to post this but feel free to move it if you want. I am looking for a commercial source for Polish (Ellis) seeds. My best tomato this year. I need seeds for next year.
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July 26, 2007 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Philly
Posts: 559
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I believe the Ellis strain is what is being sold by Tomato Growers Supply and by Heirloom Seeds here in PA. Both sell it as Polish Tomato and I believe Carolyn has noted that it is the Ellis stain.
You could also save a couple of bucks and just save seed from you own tomatoes.
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Mark |
July 26, 2007 | #3 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
I assume that the Polish sold by TGS is the Ellis strain b'c the words brick red are used to describe it and those are the key words that were originally used by Bill Ellis when he first listed it. Just conjecture on my part. All these Polishes that I refer to above are a very deep pink and all PL. And I also suggest saving your own seed from your own Polish ( Ellis) if you wish.
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Carolyn |
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July 26, 2007 | #4 |
Tomatovillian™
Join Date: Aug 2006
Location: Pennsylvania Zone 6
Posts: 461
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Carolyn
I've tried bagging blossoms but they all have died. I did get tulle and put in around several blossom clusters but they just turned dark and fell off. I hate to keep wasting blossoms like this as they all could be tomatoes. I probably killed 15 blossoms so far. My plants are too close together to save seeds without protecting the blossoms somehow. |
July 29, 2007 | #5 | |
Tomatovillian™
Join Date: Aug 2006
Location: Pennsylvania Zone 6
Posts: 461
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Quote:
Can you explain further? What do you like about Polish (Ellis) over the others, taste, texture, yield, growth habit, etc? Also, I did save seeds from the ones I grew this year. If they turn out to be PL I'll grow some out next year. They were jammed in between MP and Brandy Boy so hopefully whatever they grow into should taste good. |
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July 29, 2007 | #6 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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Quote:
I prefer Polish ( Ellis) based on taste and production although it's a slim call over Polish C . I've grown Polish C many times, as I have Polish ( Ellis) , but have never grown the PL Polish offered by Heirloom Seeds although I've seen pictures of those that folks have grown as well as their comments.
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Carolyn |
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July 29, 2007 | #7 |
Tomatovillian™
Join Date: Feb 2006
Location: Boston, Mass.
Posts: 50
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Barkeater, I remember swapping some seeds with you a year or two ago, but I don't remember whether they included Polish. Did you get your Polish from me? I got mine from Earl.
Last edited by moucheur; July 29, 2007 at 09:43 AM. Reason: add info |
July 26, 2007 | #8 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
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Why don't you just let a cluster ripen without bagging, ferment the seeds and try growing it next year to see if it appears true to type? All you'd lose is one season...plus maybe save some $ if true to type.
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July 26, 2007 | #9 |
Tomatovillian™
Join Date: Aug 2006
Location: Pennsylvania Zone 6
Posts: 461
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Korney
I only put in a small number of plants so if I get some that die or don't grow as expected it is a pretty big setback for me. For example I hope to put in 8 main plants next year, 4 Polish (Ellis) and 4 Marianna's Peace (our favorites this year). I will also crowd in some determinates that can be pulled mid season. So I don't want to take any chances with half of my main croppers. |
July 26, 2007 | #10 |
Tomatovillian™
Join Date: Jan 2006
Location: NY z5
Posts: 1,205
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I had quite a few blossoms dry up and drop off too, both bagged and not bagged, because of the hot weather we had a while ago. I expect pollination to be better now that temps aren't in the 90's.
Try to give the bagged clusters a few taps once or twice a day to shake some pollen loose too. Passing breezes don't shake bagged blossoms the way they do unbagged ones, so you can help with pollination by jiggling the blossoms a little bit yourself. |
July 26, 2007 | #11 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
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How bout I send you Polish (Earl's) and Polish (Eckert's) and you save your own seeds from Ellis (bagged or unbagged, don't matter) and then grow all 3 next year?
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July 26, 2007 | #12 |
Tomatovillian™
Join Date: Feb 2006
Location: Germany 49°26"N 07°36"E
Posts: 5,041
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korney19, would like some information on Polish (Earl's). Thanks, Ami
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July 26, 2007 | #13 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
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Earl got his Polish from Heirloom Seeds as he's said before, so it really is not a specific strain and I suppose should not be called Polish ( Earl's) Just my two cents.
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Carolyn |
July 26, 2007 | #14 |
Tomatovillian™
Join Date: Feb 2006
Location: Boston, Mass.
Posts: 50
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I grew "Earl's" Polish last year and liked it a lot. Large pink beefsteaks, very tasty, fairly productive.
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July 27, 2007 | #15 |
Tomatovillian™
Join Date: Jan 2007
Location: Ohio
Posts: 180
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The Polish I grew this year has large deep pink maters on it and is PL. I am pretty sure the seeds originally came from Earl...I got them from Bizz.
Whatever strain I got...it is now #2. #1 is Grandfather Ashlock |
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