Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 12, 2008 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Sojourner
I have been waiting a few seasons to get this one in. Alas, this season is b-a-d with a capital B. But I managed a few small ones. Very pleasantly surprised at the excellent, superb even, flavour. Sweet and complex. I need to save seeds and hope to get a few more to that point. I wanna try it again. Thanks Mark.
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February 13, 2008 | #2 |
Tomatovillian™
Join Date: Jan 2006
Location: Saumarez Ponds, NSW, Australia
Posts: 946
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Is that the same as Sojourner South American? What colour is it Grub?
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Ray |
February 13, 2008 | #3 |
Tomatovillian™
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 2,722
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Yes, that's it. It's a red and supposed to be an oxheart but my few were more like hearts without the fuller body shape, quite pointed, if you know what I mean.
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February 13, 2008 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: Saumarez Ponds, NSW, Australia
Posts: 946
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I've had seeds lying around for yonks. I think it's time I dusted them off and got them into the ground! Well, perhaps not straight away.
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Ray |
March 29, 2011 | #5 |
Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
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Yes, you better because I'm gonna be asking for some!
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