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Old June 14, 2008   #1
Earl
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Default Kashmir chile

Has anyone grown this one before? Any additional info to add?

Kashmir chile is native to the northern-most state of India and is much in demand for its bright crimson colouring, a quality it imparts to cooking. So much is the Kashmir chile (Kashmir Mirch) in demand that there is not enough total annual crop, to go round, and pretenders or mock-Kashmir chiles are passed off in its place. The true Kashmiri chile is deep crimson with a smooth, shiny, thin skin when dried. It is about 5 cm long by 2.5 cm wide and has a fruity flavour. Heat level is 4.
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Old June 24, 2008   #2
Biscombe
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I'm growing Kashmiri, It's not flowering yet though, here's a pic...............

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Old September 13, 2008   #3
Biscombe
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Heres another pic of the ripe pods
http://www.allchillies.com/Kashmiri1.html
http://www.allchillies.com/Kashmiri3.html
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Old September 13, 2008   #4
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Earl are you sure the pods are 2.5 cm wide? my seeds came from a reliable source
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Old September 13, 2008   #5
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Biscombe. I can only go by the description given. Here's a picture of my Kashmiri which fits the description. I to have faith in my supplier, but right now I can't remember who it is. :-) But it was someone from around here.

May be more than one type from that area of India.
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