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Old September 27, 2008   #1
daylilydude
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Default Any new mainstays for your garden??

I have a few.

Spears Tennessee Green (thanks Jalirancher)





Summer Cider (thanks Spud)





Green Copia (thanks Andrey)



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Old September 27, 2008   #2
gssgarden
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New Mainstays:
KBX - thanks Ami. Grown at my neighbors house since mine kicked it. Can't live without this one.

Ones I see going back into the garden for a few more years:
Tom's Yellow Wonder - One of the best 'New' tom's I've tasted. To me, it's in my Top 7...BUT...I have to beat the bugs and disease. Only had a few last year but Fusarium beat it to death!
1884 Purple - Ditto

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Old September 27, 2008   #3
jcmorse33
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Only my second year growing heirlooms and the first year where I really had enough variety to make comparisons and decide what I liked better. That said...

My new red "main crop" mainstay:
Red Brandywine (TGS "Landis Valley" RBW) - hugely productive, good taste, healthy plant.

At least one of the following will always be grown for my "fresh eating, non-tomato components optional" use:
Stump of the World (TGS) - moderate production; smooth, creamy texture; a little more "tang" than BWS
Brandywine, Suddeth's Strain (TGS) - moderate production, slightly lower in numbers but larger in size than SOW; smooth, creamy texture; more sweet, less tang than SOW


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Old September 27, 2008   #4
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Two new ones for me this year that were stand-outs were Dora and Marlowe Charleston. Both were exceptional and will be added to the already growing 'must grow' list. Marlowe Charleston was early, huge and great tasting. Dora was just a beautiful tomato and being a cross between Cherokee Purple and Brandywine Sudduth, the parentage is enough to know it will be a great tomato.

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Old September 27, 2008   #5
carolyn137
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I'm not sure I'll grow the following every year b'c these days I concentrate on growing each year varieties new to all or most.

But here are some that I really did like a lot:

Orange Minsk, a huge orange beefsteak from Andrey

Indiana Red, not new but I loved it

Linnie's Oxheart, not new but I loved this one as well

Ceman, a pink elongated plum from Reinhard Kraft

Gianinni, a red fat plum from______have to look up my source

Ludmilla's Pink Heart, from Reinhard Kraft

Ludmilla's Red Plum, from Reinhard Kraft

Serdtse Buivola, large pink heart from Andrey

Moravsky Div, cute small red blocky plums with great taste, from Andrey
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Old September 27, 2008   #6
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Great choices above. My surprise this year was a Hybrid called Talladega. Small, but the taste reminded me of my Pappy's tomatoes when I was a kid. Cher Purple (RL) will return. But I'm looking forward to trying some of the ones I managed to get seed for this year. I've got some catching up to do. I've been wallowing in the Hybrid world for too many years. I guess many wake up later in life than others.
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Old September 27, 2008   #7
tomatoaddict
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I had three that are a must grow for me now.
Fritz Ackermann...Loved it. Just wish I knew more about the history.
Marlowe Charleston. Can't say enough good things about it.
ditto everything duker said.
Champagne Cherry. I can't believe such a small cherry could pack such a punch. Early and very prolific.
From L-R: Champagne Cherry,Fritz Ackermann, FA sliced, Marlowe Charleston.
Attached Images
File Type: jpg champagne Cherry.JPG (130.1 KB, 65 views)
File Type: jpg Copy of Fritz Ackerman.JPG (133.9 KB, 63 views)
File Type: jpg Fritz A. open.JPG (120.0 KB, 78 views)
File Type: jpg DSC00649.JPG (129.0 KB, 73 views)
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Old September 27, 2008   #8
carolyn137
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Fritz Ackermann...Loved it. Just wish I knew more about the history.

****

No history is known which is true of about 95% of the tomato varieties listed in the SSE Yearbook.We're lucky even to know the country or location within a country where a variety originated. To know more in terms of WHO the seeds originated with is really quite rare as I see it.

I got seeds from Bill Ellis of PA in 1991 and no history came with them. I first listed FA in the 1992 SSE Yearbook and more recently offered them at seed offers at GW and then subsequently here at TV which is the only place I'm now offering seeds when I have some to offer.
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Old September 27, 2008   #9
piegirl
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Hungarian Heart has definitely earned a spot in future gardens. About gave up after she only produced 3 very large toms but mid season - kaboom - needs a very large heavy duty cage and will pump out at least 30 for the season - 1 lb to 1 1/2 lb of beautiful pink fruit. Still setting.

Martino's Roma will definitely return in better locations. The sauce is just devine. Probably will grow at least 6 maybe 8.

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Old September 29, 2008   #10
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Quote:
Originally Posted by tomatoaddict View Post
I had three that are a must grow for me now.
Fritz Ackermann...Loved it. Just wish I knew more about the history.
Marlowe Charleston. Can't say enough good things about it.
ditto everything duker said.
Champagne Cherry. I can't believe such a small cherry could pack such a punch. Early and very prolific.
From L-R: Champagne Cherry,Fritz Ackermann, FA sliced, Marlowe Charleston.
Terry,

What kind of Monkey A**ed slicing of Fritz Ackermann do you call that?

Gary
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Old September 29, 2008   #11
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Box Car Willie (finally have the real deal)

Black Cherry (oh my - they couldn't last a minute after being picked)

NAR X - (Brandywine x Neves Azroean Red - produced 100's of 1# fruit)

"Suzannes Urban Red" (working name-saved seed from hybrid; red productive plum)

~ Tom
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Old September 27, 2008   #12
Douglas14
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Sioux is a great candidate for a "workhorse" medium-sized red tomato. Very good taste and production IMO. I plan on growing at least a few plants of it next year.
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Old September 29, 2008   #13
tomatoaddict
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Terry,

Quote:
What kind of Monkey A**ed slicing of Fritz Ackermann do you call that?

Gary
Did that one just for you Gary. Knew you would find it very monkey A**ish. LOL.....
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Old September 29, 2008   #14
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This one is a keeper. Best tasting I've come across lately.

“Gary O’Sena,” is an open pollinated cross between a Brandywine and a Cherokee Purple. Not only does it produce early, but its fruits are dark and rich with a sweet-acidic flavor. A pink-purple line derived from the 'Brandywine' X 'Cherokee Purple' cross. These wonderfully flavored, large, capable of more than 1 lb., fruits have the characteristics and qualities of Cherokee Purple on vigorous, indeterminate, potato leafed plants. Plants set well and produce rather early for such large sized fruits (70-75 days).
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Old September 30, 2008   #15
Little_Rhody
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One of my favorites this year was Evan' purple pear (thanks Brad). The flavor was complex and sweet. It is still producing and it's the first teepee I head over to in the garden. I really like black cherry but I think this one tops it! I just love it and will be growing it from now on!

Other standouts for me this year were:

Orange Russian 117
Coustrulee
Kosovo
Yasha
Hungarian heart
Brandywine
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