Member discussion regarding the methods, varieties and merits of growing tomatoes.
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September 30, 2008 | #1 |
Tomatovillian™
Join Date: May 2006
Location: Iuka, Mississippi Zone 7b
Posts: 482
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Debbie
I'm looking for any info on the mater called Debbie.
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Richard Last edited by daylilydude; October 1, 2008 at 07:20 AM. |
September 30, 2008 | #2 |
Tomatovillian™
Join Date: Aug 2008
Location: Tennessee
Posts: 49
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Have we tried what? lol
Amber |
October 1, 2008 | #3 |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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I received seeds for the variety Debbie from Joe Bratka in 1992 and listed it in the 1994 SSE Yearbook and it's also one of the varieties in my tomato book and seeds are sold by Sandhill Preservation. Origin of this variety is Poland.
It's indet, RL, maybe 75-85 days, reddish beefsteak fruits with orangy shoulders, some fruits may have some ribbed shoulders, from roughly a half to one pound, very good flavor.
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Carolyn |
October 1, 2008 | #4 |
Tomatovillian™
Join Date: May 2006
Location: Iuka, Mississippi Zone 7b
Posts: 482
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Thanks Carolyn, so the flavor is very good how about production?
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Richard |
October 1, 2008 | #5 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
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Quote:
But if truth be told there are quite a few other large red beefsteaks that I've grown since varieties had to be chosen for my book and Neves Azorean Red would be way up there along with Chapman, and Red Penna is already in the book.Also Rostova if you had access to true seed which is a problem these days. I also like Russian Bogatyr and some other newer ones but you'll never know how you like Debbie until you've grown it.
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Carolyn |
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