Need Suggestions....Please Help... - Page 2

BrianS · December 19, 2008

Zana, My wife is from Peru so I kinda know what you mean about the good foods. Down in Peru the food is simply excellent! I have some pepper seeds that my mother in law sent me. I am really looking forward to growing them

cmpman1974 · December 24, 2008

BrianS, what kind of seeds?

Chris

BrianS · December 25, 2008

Chris,
I have Aji Rocoto and Aji Escabeche. I should be getting variety soon known as Aji Limo.

cmpman1974 · December 31, 2008

All very nice varieties and they taste great Brian. You won't be disappointed!

WVTomatoMan · January 7, 2009

louster,

Duane (Dukerdawg) beat me to the punch on the Bulgarian Carrot recommendation. Bully for him - haha (inside joke). Anyhow, I use Jalapeno M as my base and add heat from there. So, my further recommendations would be:
Serrano
Serrano del Sol
Tabasco
Ring of Fire
Peter Pepper

I'm not that familiar with your growing season, but I would guess that Tabasco would not be a good fit because it takes so long. Ring of Fire is a good choice for taste, heat and earliness and would be the one from the above list that I would recommend most.

Good luck,
Randy

December 19, 2008	#16
BrianS Tomatovillian™ Join Date: Dec 2008 Location: Missouri Posts: 96	Zana, My wife is from Peru so I kinda know what you mean about the good foods. Down in Peru the food is simply excellent! I have some pepper seeds that my mother in law sent me. I am really looking forward to growing them __________________ Hook 'em Horns!

December 25, 2008	#18
BrianS Tomatovillian™ Join Date: Dec 2008 Location: Missouri Posts: 96	Chris, I have Aji Rocoto and Aji Escabeche. I should be getting variety soon known as Aji Limo. __________________ Hook 'em Horns!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

December 24, 2008	#17
cmpman1974 Tomatovillian™ Join Date: Feb 2006 Location: Michigan - Zone 6B Posts: 136	BrianS, what kind of seeds? Chris

December 31, 2008	#19
cmpman1974 Tomatovillian™ Join Date: Feb 2006 Location: Michigan - Zone 6B Posts: 136	All very nice varieties and they taste great Brian. You won't be disappointed!

January 7, 2009	#20
WVTomatoMan Tomatovillian™ Join Date: Jun 2006 Location: West Virginia - Zone 6 Posts: 594	louster, Duane (Dukerdawg) beat me to the punch on the Bulgarian Carrot recommendation. Bully for him - haha (inside joke). Anyhow, I use Jalapeno M as my base and add heat from there. So, my further recommendations would be: Serrano Serrano del Sol Tabasco Ring of Fire Peter Pepper I'm not that familiar with your growing season, but I would guess that Tabasco would not be a good fit because it takes so long. Ring of Fire is a good choice for taste, heat and earliness and would be the one from the above list that I would recommend most. Good luck, Randy