Share your favorite photos with us here. Instructions on how to post them can be found in the first post within.
|
 |
|
|
Thread Tools | Display Modes |
August 4, 2010
|
#1 |
|
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
|
Black Krim Beast
This is probably common, but first one I've had - so it's pretty cool. Black Krim - 1 lb 4 oz.
|
|
|
|
August 4, 2010
|
#2 |
|
Tomatovillian™
Join Date: Jun 2009
Location: North Charleston,South Carolina, USA
Posts: 1,803
|
This my kim from last week,Ill trade my Berkely Tie dye 1.4 lb for your Krim. Ihave a few larger ones, I LOVE BLACK KRIM MY FAV
 
Last edited by FILMNET; August 4, 2010 at 08:13 PM. |
|
|
|
|
August 4, 2010
|
#3 |
|
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
|
Haven't tried that variety - but yours has very cool stripes.
Nyagous was my favorite black last year, but I think Black Krim is winning this year - they have been delicious. BLTs for dinner tonite! |
|
|
|
|
August 4, 2010
|
#4 |
|
Tomatovillian™
Join Date: Feb 2008
Location: Mid-Ohio
Posts: 854
|
Not that copmmon, I've never gotten a Black Krim that big. The've always been consistent with shape and size.
|
|
|
|
|
August 4, 2010
|
#5 |
|
Tomatovillian™
Join Date: Apr 2010
Location: Elizabethtown, Kentucky 6a
Posts: 754
|
Nice! Now we need some nice pics of that bad boy sliced!
|
|
|
|
|
August 4, 2010
|
#6 |
|
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
|
I haven't cut him up yet. I suspect it's one of those where two flowers merged, or two little tomatoes merged, or however that happens. My best guess anyway.
|
|
|
|
|
August 4, 2010
|
#7 |
|
Tomatovillian™
Join Date: Jun 2010
Location: Cheektowaga, NY
Posts: 2,468
|
Ya, it's from a fused blossom, you csn see where the two tomatoes joined.
|
|
|
|
|
August 4, 2010
|
#8 |
|
Tomatovillian™
Join Date: Mar 2008
Location: Houston, TX
Posts: 317
|
If that's too much for you, I'm sure you can find volunteers to help eat it. I would, myself, but I'm much too far away...
__________________
There is no logical response to the question, "Why won't you let me plant more tomatoes?" 
|
|
|
|
|
August 4, 2010
|
#9 |
|
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
|
I'd share - I could use some eaters. I had so many coming in at once, I'm having them for breakfast, lunch, and dinner. Could be worse things of course
|
|
|
|
|
August 5, 2010
|
#10 |
|
Tomatovillian™
Join Date: Jun 2010
Location: Brampton, Ontario Canada
Posts: 202
|
Yummy!!! How I wish I had some ripe tomatoes to dig into right now....
|
|
|
|
|
August 11, 2010
|
#11 |
|
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
|
Here he is sliced - and he made a GREAT BLT!
|
|
|
|
|
August 11, 2010
|
#12 |
|
Tomatovillian™
Join Date: Apr 2010
Location: Elizabethtown, Kentucky 6a
Posts: 754
|
Oooh Yeah! Nice & meaty. Bet it tasted great on a sammich. Looks reasonably juicy, too.
|
|
|
|
|
August 11, 2010
|
#13 |
|
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
|
It was really juicy - I practically had to take a bath after eating that sandwich. No, there are no pictures of me with all the juice running down my chin
|
|
|
|
|
August 11, 2010
|
#14 |
|
Tomatovillian™
Join Date: Jun 2009
Location: North Charleston,South Carolina, USA
Posts: 1,803
|
Krim is my favorite now, coming in second is Paul Robson , cant wait for more to ripped PR's
|
|
|
|
|
August 11, 2010
|
#15 |
|
Tomatovillian™
Join Date: Aug 2010
Location: Crystal Lake IL
Posts: 2,484
|
Last year our favorite black was Nyagous - they were absolutely terrific.
This year, they're ok - and Cherokee Purple is ok - but Black Krim is the star. I've never had a Paul Robeson - a friend of mine grew them last year, and said they were watery - but I didn't get the chance to taste them. I do love the blacks though. |
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
View Public Profile
Find More Posts by tam91
Linear Mode
