Holy Land, Red Strain?

ContainerTed · July 22, 2012

Brought this one up yesterday. I haven't cut it yet, but am looking forward to it. This should complement the thread on the "Yellow Strain". It's just over a pound and a half.

kygreg · July 22, 2012

Ted

Very nice, give us a heads up on the flavor.

meadowyck · July 23, 2012

Ted,

I just love reading your reviews on maters, thanks for sharing with us.

July 23, 2012	#3
meadowyck Tomatovillian™ Join Date: May 2012 Location: Brooksville, FL Posts: 1,001	Ted, I just love reading your reviews on maters, thanks for sharing with us. __________________ Jan “Do what you can, with what you have, where you are.” -Theodore Roosevelt

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July 22, 2012	#2
kygreg Tomatovillian™ Join Date: Jun 2007 Location: kentucky Posts: 1,019	Ted Very nice, give us a heads up on the flavor.