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#1 |
Tomatovillian™
Join Date: Feb 2012
Location: Maryland's Eastern Shore
Posts: 993
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I fixed some stuffed peppers this evening. I have pre-cooked Italian sausage, cooked rice, a dab of tomato paste, a bit of chopped onion, a couple eggs, mozarella and grated parmesan in these. Among them are a very large Corno di Toro, West Allis Half-Sharps and a couple large Lipstick.
Of the three peppers that I stuffed the West Allis Half Sharp was far and away the best. It has thicker walls like a bell. Up to now I have eaten them raw and they have some definate heat in them. I was a bit concerned that they might be a little too warm for my DW and that's why I put in the Lipstick. She's not a big fan of cooked peppers as it is. Cooking them mellowed them rightout and they were a perfect balance to the mild sausage. DW really enjoyed them. She told me I can "fix more of those anytime". I got these Half Sharp seed from Dutch last year. http://www.tomatoville.com/showthread.php?t=21640 It was a little too late to try them then so they patiently waited until this year. Anyway, I have found a new favorite stuffing pepper. ![]() A big thanks to Dutch for introducing these here at Tomatoville!
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George _____________________________ "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants. It is it’s natural manure." Thomas Jefferson, 1787 Last edited by RebelRidin; July 27, 2013 at 08:31 PM. |
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#2 |
Tomatovillian™
Join Date: Apr 2012
Location: asdf
Posts: 1,202
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loooks amazing
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#3 |
Tomatovillian™
Join Date: May 2012
Location: SF Bay area Z9a
Posts: 821
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Yes it does look good!
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Bill _______________________________________________ When we try to pick out anything by itself, we find it hitched to everything else in the universe. -John Muir Believe those who seek the Truth: Doubt those who find it. -André Gide |
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Tags |
allis , pepper , sharp , wisconsin |
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