Last night's tomato salad

VC Scott · July 17, 2014

German Red Strawberry, Indian Stripe, Brandywine Cowlicks and MajiQo, Kalamata olives, feta cheese, balsamic vinegar, olive oil and a bit of salt and fresh ground black pepper. (I forgot to add the capers, but I didn't miss them). Yumm....

IMG-20140716-00132.jpg

KarenO · July 17, 2014

That looks amazing. Crusty bread and a glass of vino....dinner is served

Karen

BucksCountyGirl · July 17, 2014

Yum!

RobinB · July 17, 2014

Wow, those look sooooo good! I've got a few Dwarf Project plants in pots that I've been babying and I've got some fruit from those, but I'm saving seeds and not eating them much. My main crop hasn't started yet. I'm jealous! Your salad looks amazing.

Kazfam · July 18, 2014

Tomatoes and feta - truly a perfect match.

Did you throw a little Greek oregano and basil on it -especially of you grow your own.
Try some lemon basil...

Yum.

IronPete · July 18, 2014

I'm with Karen... add crusty bread and vino and that would be heaven! I am so looking forward to having ripe tomatoes. Tired of making my bruschetta with store bought lumps! Maybe if I look at the picture above while eating my bruchetta will taste better??? ;-) Pete

Tania · July 18, 2014

so yummy!

And a very lovely presentation.

sparkie22 · July 18, 2014

Yum - one of my favorites!

VC Scott · July 18, 2014

Quote:

Originally Posted by Kazfam

Tomatoes and feta - truly a perfect match.

Did you throw a little Greek oregano and basil on it -especially of you grow your own.
Try some lemon basil...

Yum.

I will try that next week. I do have oregano and basil in the garden.

This weekend the tomato salad will be wedges of Yellow Brandywine, KBX, Red Brandywine and Cherokee Chocolate, mixed with chunks of watermelon, feta and mint.

mensplace · July 20, 2014

Tired of plain tomato sandwiches I used a heavy sourdough with a layer of mayo on one side, blue cheese on the other, layers of thinly sliced tomatoes, a thin piece of ham, layer of cheese, plenty for fresh pepper, and then grilled with a tad of butter on the pan and a weight on the top...cooked slowly until browned and the tomatoes and all cooked into a delicious medley of pure flavor.

July 17, 2014	#1
VC Scott Tomatovillian™ Join Date: Dec 2011 Location: San Marcos, CA Posts: 352	Last night's tomato salad German Red Strawberry, Indian Stripe, Brandywine Cowlicks and MajiQo, Kalamata olives, feta cheese, balsamic vinegar, olive oil and a bit of salt and fresh ground black pepper. (I forgot to add the capers, but I didn't miss them). Yumm.... IMG-20140716-00132.jpg

July 17, 2014	#3
BucksCountyGirl Tomatovillian™ Join Date: Mar 2013 Location: Holland, PA/Zone 7A Posts: 692	Yum! __________________ - Kelli Life's a climb...but the view is fantastic

July 18, 2014	#5
Kazfam Tomatovillian™ Join Date: Apr 2012 Location: Upstate South Carolina Posts: 113	Tomatoes and feta - truly a perfect match. Did you throw a little Greek oregano and basil on it -especially of you grow your own. Try some lemon basil... Yum. __________________ God Almighty first planted a garden, and indeed it is the purest of human pleasures. It is the greatest refreshment of the spirit of man, without which buildings and palaces are but gross handiwork. Francis Bacon

July 18, 2014	#6
IronPete Tomatovillian™ Join Date: Jun 2014 Location: Charlottetown, PEI, Canada Posts: 302	I'm with Karen... add crusty bread and vino and that would be heaven! I am so looking forward to having ripe tomatoes. Tired of making my bruschetta with store bought lumps! Maybe if I look at the picture above while eating my bruchetta will taste better??? ;-) Pete __________________ Thanks; Iron Pete "We can agree to disagree."

July 18, 2014	#7
Tania Tomatovillian™ Join Date: Jan 2006 Location: Anmore, BC, Canada Posts: 3,970	so yummy! And a very lovely presentation. __________________ Tatiana's TOMATObase

July 17, 2014	#2
KarenO Tomatovillian™ Join Date: Oct 2012 Location: Vancouver Island Posts: 5,932	That looks amazing. Crusty bread and a glass of vino....dinner is served Karen

July 17, 2014	#4
RobinB Tomatovillian™ Join Date: Jan 2012 Location: Near Reno, NV Posts: 1,621	Wow, those look sooooo good! I've got a few Dwarf Project plants in pots that I've been babying and I've got some fruit from those, but I'm saving seeds and not eating them much. My main crop hasn't started yet. I'm jealous! Your salad looks amazing.

July 18, 2014	#8
sparkie22 Tomatovillian™ Join Date: Jun 2014 Location: Fair Oaks, California Posts: 15	Yum - one of my favorites!

July 20, 2014	#10
mensplace Tomatovillian™ Join Date: Dec 2009 Location: USA Posts: 1,013	Tired of plain tomato sandwiches I used a heavy sourdough with a layer of mayo on one side, blue cheese on the other, layers of thinly sliced tomatoes, a thin piece of ham, layer of cheese, plenty for fresh pepper, and then grilled with a tad of butter on the pan and a weight on the top...cooked slowly until browned and the tomatoes and all cooked into a delicious medley of pure flavor.

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