A garden is only as good as the ground that it's planted in. Discussion forum for the many ways to improve the soil where we plant our gardens.
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September 12, 2014 | #1 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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The most delightful book ever - 1960 Complete Book of Compost
While at Goodwill, I picked up for $1.25 today the "Complete Book of Composting" by J.I. Rodale and staff (Of Organic Gardening and Farmer Magazine). Copyright 1960. About 1,000 pages. If you have never read this book, you should. It is delightful. The history of composting alone is great. Here is a sample:
"In the soft, warm bosom of a decaying compost heap, a transformation from life to death and back again is taking place." "The searcher after the compostable will go in the strangest places. He will clean out the shop of a butcher in order to retain the sweepings of sawdust saturated with an aroma of meat and entrails which are rich in nitrogen. He will do the same for a lazy neighbor's chicken house if he can exact the chicken droppings as payment. He will go to a barber for the hair cuttings, to a restaurant for coffee grounds, to a fish market for fish offal. He will all but mow the neighbors lawn for the grass clippings. He will gather rubbish, trash, refuse, debris, decaying animal and vegetable remains, cast-off materials-anything decomposable. He will forget pride, dignity and his delicate sensibilities, so long as he comes into possession of the kind of detritus matter which will turn into a proper compost." |
September 13, 2014 | #2 |
Tomatovillian™
Join Date: Jun 2010
Location: England
Posts: 512
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Nice, I never knew they had organic gardening magazines back in 1960.
Reminds me of the time I told my mother she could compost human hair. At the time I had longish hair and I asked her to cut some off for me, which she did. A few days later she opened the lid of the compost bin, only to be freaked out by what she perceived as the top of a human head buried in there. She has never composted hair since. |
September 13, 2014 | #3 | |
Tomatovillian™
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
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Quote:
jon |
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September 13, 2014 | #4 |
Tomatovillian™
Join Date: Dec 2009
Location: USA
Posts: 1,013
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Organic Gardening Magazine has been around since 1942. It was standard reading for many decades. There have been many different variations upon the theme of alternative gardening approaches that borrowed from practices around the world such as French Intensive and growing under glass cloches in Europe and England. There were also plenty of more unique approaches based upon such sources as the Farmers Almanac, folk wisdom, and spiritual or pseudo science, Some were avid followers of stringing copper wire along the tops of rows with vertical wires down along the sides of plants, as well as Bio-Intensive techniques, etc.. Then came square foot gardening, double digging, and many others. The Victory Garden on TV used to be standard viewing in the days of James Crocket and his excellent successor. Silent Spring was a number one best seller that really got the public's attention. Even the FOXFIRE series had a huge following for years. Probably the biggest event to wake folks up came in the era when Oklahoma tilled up so many acres only to have the dustbowl as a result. After WWII came the use of Ammonium Nitrate which led to decades of heavy nitrogen applications that some say was a key factor in the loss of so much topsoil in our attempts to grow more, and more. Soil science has come a log way, but so have the introductions of new science, antibiotics, genetic engineering, the growth of virtual monopolies among the multinationals as well as a considerable change in the definition of sustainability as an key driver of land use planning.
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September 14, 2014 | #5 | |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Quote:
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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September 14, 2014 | #6 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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I read a free book off the IPAD Book store called "The Field and Garden Vegetables of America" by Fearing Burr. This is a book written back in the 19th century, I think. It's fascinating to read about the varieties, planting recommendations and even recipes.
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September 15, 2014 | #7 | |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,543
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I've seen several editions of that book at local book sales. |
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September 15, 2014 | #8 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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The book is full of great information. For example, it has instructions for a 17 day composting cycle - leaves to compost.
And this factoid was news to me: "The leaves of one large shade tree can be worth as much as $15 in terms of plant food and humus. Pound for pound, the leaves of most trees contain twice as many minerals as manure. For example, the mineral content of the sugar maple leaf is over 5%, while even common pine needles have 2.5% of their weight in calcium, magnesium, nitrogen and phosphorus, plus other trace elements." $15 in 1960 is $120.73 in 2014. Amazing value! |
September 20, 2014 | #9 |
Tomatovillian™
Join Date: Aug 2006
Location: Southern CA
Posts: 1,714
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I have a copy of that book as well. A friend found it at a local library book sale, along with several copies of old Organic Gardening magazines, which I must've read and re-read hundreds of times back in the day before I started my very own garden.
I just found some not-so-old copies (2009) yesterday in my shed and finished reading them today, coincidentally. And I will post a question later about a tomato variety I read about that no one seems to grow anymore but was popular then. Lots of timeless wisdom in that Rodale book. |
October 8, 2014 | #10 |
Tomatovillian™
Join Date: Jun 2010
Location: England
Posts: 512
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I picked up "The Organic Way to Mulching" by the editors of Organic Gardening and Farming for a pound while on holiday in Cornwall. 1976 printing.
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October 25, 2014 | #11 | |
Tomatovillian™
Join Date: Apr 2013
Location: Connecticut
Posts: 252
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Quote:
I spent all day today collecting grass clippings,maple and oak leaves. Must have picked up at least $500 worth of plant food and humus. Going to mix them with the coffee grinds I pick up at Starbucks. Glenn |
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October 26, 2014 | #12 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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I am a big big fan of coffee grounds. My local coffee shop puts them in 5 gallon buckets that I supply. One five gallon bucket can easily compost 100 pounds of mulched leaves in a couple of weeks. The heat coming out of the pile is amazing 24 hours after mixing (don't forget to wet down the mulched leaves - they don't compost when dry).
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October 26, 2014 | #13 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Ditto Scott, Have any of you seen this Ted talk? I tend to agree but probably because less work is always appealing to me
http:// m.youtube.com/watch?v=n9OhxKlrWwc |
October 27, 2014 | #14 |
Tomatovillian™
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
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Scott I decided to look for this book and found it at the thriftbooks site; the only one left.
Total price was $4.07 shipping included. Their prices are so cheap with free shipping. jon Last edited by peppero; October 27, 2014 at 08:26 AM. |
October 27, 2014 | #15 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Great buy, Jon. You will enjoy it. Of course, anyone who sees you reading it will consider you a garden nerd, but who cares? Now, which is the next one of my neighbors whose bagged leaves will end up in my mulcher?
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