August 6, 2015 | #1 |
Tomatovillian™
Join Date: Nov 2014
Location: memphis tn
Posts: 81
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Tomato paste vs tomato sauce
Tell me which you prefer and why?
Thanks Mike |
August 6, 2015 | #2 |
Tomatovillian™
Join Date: Apr 2015
Location: Upstate NY
Posts: 300
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Sauce. Paste always tastes a little bitter to me. Even when I'm using it in a recipe, I can taste it. Gonna make some myself this year, maybe I'll like it better.
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August 6, 2015 | #3 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
I have never had paste taste bitter. I buy the Cento brand. I prefer paste over sauce. Why because it takes up less space and is more versatile. If you want a ketchup to die for start out with tomato paste. Worth |
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August 10, 2015 | #4 |
Tomatovillian™
Join Date: Jul 2015
Location: Virginia
Posts: 115
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I think you're talking about apples & oranges here. Tomato sauce & tomato paste are two completely different animals with two completely different uses. Neither one can sub for the other.
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August 10, 2015 | #5 |
Tomatovillian™
Join Date: Jul 2015
Location: Georgia
Posts: 153
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I have never really cared for the flavor of tomato paste. It's hard to describe, maybe "overcooked"? That said, I do keep a tube of Italian "doppio concentrato" in my fridge. It's more convenient than the stupid cans and has a brighter flavor.
Last edited by AdrianaG; August 11, 2015 at 06:43 AM. |
August 11, 2015 | #6 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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I've never heard of that Adriana. Will have to look for it. I've never cared for the taste of paste...not sure why.
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Corona~Barb Now an Oregon gal |
August 11, 2015 | #7 |
Tomatovillian™
Join Date: Jul 2015
Location: Georgia
Posts: 153
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It's called Doppio Concentrato
There are lots of brands. You can find it in Italian delis or gourmet food shops.
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August 11, 2015 | #8 |
Tomatovillian™
Join Date: Jul 2006
Location: S.E. Michigan (Livonia)
Posts: 1,264
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Ditto GardeningCook, different products, different uses.
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Steve Cleverly disguised as a responsible adult |
August 11, 2015 | #9 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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We have these tubes of paste in the store.
What brand of paste you buy can make a big deference in the flavor. If it is processed too hot yes it will taste bad or burned. You want to reduce it down at a very low temperature, somewhere around 150F. When you open up a can of paste you can see anything to a dark color to a bright red color. I get the bright red stuff. The traditional way of making paste is to spreading reduced (sauce)? out on a flat board and letting it dry in the sun. The term tomato sauce is a generic term for may types of reduced tomatoes. I hardly ever buy tomato sauce and by paste, puree, crushed, and chopped tomatoes with no spices added. Worth |
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